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Looking for a dessert that combines the best flavors? These strawberry rhubarb crisp bars are the perfect sweet and tart treat. With a buttery crust, juicy fruit filling, and delicious crumble topping, they’ll be gone in a heartbeat! Plus, they’re easy to make – perfect for a quick dessert when you’re short on time. So go ahead and give them a try – you won’t regret it!
Strawberry Rhubarb Crisp Bars: The best flavor combination!
The best flavor in the world is the combination of sweet and tart, and that’s exactly what you’ll get with these Strawberry Rhubarb Crisp Bars. The base of the bars is made with a crispy shortbread crust that’s infused with a hint of cinnamon. The filling is a mix of fresh strawberries and rhubarb, which are cooked down into a jammy filling that’s perfect for spooning over the top of the crust. Finally, to finish it all off, the bars are topped with a crumb topping that’s made with oats, brown sugar, and more cinnamon. These Strawberry Rhubarb Crisp Bars are the perfect way to enjoy the best flavor combination of sweet and tart.
They’re not just pretty to look at, they’re also very delicious!
What’s inside these Strawberry Rhubarb Crisp Bars that make them healthy?
Strawberry Rhubarb Crisp Bars are a healthy and delicious snack option that can be enjoyed by the whole family. And here are the reasons why:
Strawberry
These delicious fruits are an excellent source of vitamin C and vitamin K, as well as manganese and fiber. Studies show that eating strawberries can help to reduce the risk of stroke, heart disease, and cancer. In addition, strawberries contain powerful antioxidants that can help to protect the body against damage from free radicals. Moreover, thanks to these impressive health benefits, strawberries are often referred to as a “superfood.” And there’s no doubt that they are a delicious and nutritious way to boost your health!
Rhubarb
Most people are familiar with rhubarb as a tart, tangy ingredient in pies and jams. However, this unique plant can also offer a host of health benefits. For instance, rhubarb is a good source of fiber, which helps to regulate digestion and prevent constipation. Additionally, the plant contains a compound known as oxalic acid, which has been shown to boost the immune system and fight off infection. Finally, rhubarb is rich in vitamins and minerals, including vitamin C and calcium. These nutrients are essential for good health, and they can help to improve overall energy levels and protect against disease. So next time you’re looking for a delicious and healthy treat, reach for some fresh rhubarb. You will be surprised at how good it is for you!
Rolled oats
Oats have long been considered a very healthy food. They are whole grains and are high in fiber. Also, they contain Beta-glucans, which can help to reduce cholesterol levels. In addition, rolled oats contain avenins, which are a type of protein that is believed to have anti-inflammatory properties. Additionally, Oats are also a good source of vitamins and minerals, including magnesium, iron, and zinc. For all of these reasons, rolled oats are often included in lists of healthy foods.
Preparing fresh Rhubarb
Best Baking Tips; Healthy Vegan Option!
Vegan and gluten-free baking can sometimes be a challenge. However, with a little creativity, it’s easy to whip up delicious and healthy treats that everyone can enjoy. Take, for example, these strawberry rhubarb crisp bars. They can be made with almond flour, coconut oil, and agave instead of butter, wheat flour, and sugar. They’re naturally vegan and gluten-free. And they’re packed with the goodness of fresh fruit. So, if you’re looking for a healthy vegan alternative to traditional baked goods, give these bars a try. You won’t be disappointed.
For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.
Strawberry and Rhubarb: the perfect combination of Sweet and Tangy!
Strawberry Rhubarb Crisp Bars: Deliciously Tangy and Sweet!
If you want to try these Strawberry Rhubarb Crisp Bars, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips
Strawberry Rhubarb Crisp Bars
Ingredients
Let's gather the ingredients!
For the Crust
- 1 cup brown sugar packed
- 2 cups rolled oats
- 1 cup whole wheat flour
- ¾ cup unsalted butter cold, cut into small cubes
- 2 tsp cinnamon ground
For the Filling
- 3 cups strawberries fresh or frozen, cut into small dices
- 3 cups rhubarb fresh or frozen, cut into small dices
- 1 tsp vanilla extract
- ½ tsp lemon zest
- ¼ tsp kosher salt
- ¼ cup corn starch
- ½ cup granulated sugar
Instructions
Let's Begin!
- Firstly, Preheat the oven to 350 °F and line a 9×13” pan with parchment paper, lightly greased. Set aside.
- In a large bowl, combine brown sugar, cinnamon, oats and flour until well blended. Add the cold butter and mix with a pastry cutter or your hands until combined.
- Press the dough into the bottom of the prepared pan, covering the bottom entirely. Save 1 cup of dough for crumble. Bake bottom crust for 10-20 minutes, until dry and golden.
- In a medium bowl, combine the strawberries, rhubarb, corn starch, vanilla extract, lemon zest, salt, and sugar. Spread on top of crust, and crumble the remaining oat mixture on top.
- Bake for 45-50 minutes, until filling is thickened and bubbling and crumble is golden.
- Cool completely before cutting. Cut into 3-inch bars.
- Serve and enjoy with family and friends!
Nutrition
Must-Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
4. Decadent Tiramisu Crepe Cake
To Wrap It All Up
I hope you enjoy this Strawberry Rhubarb Crisp Bars recipe as much as we do! If you make it, be sure to let me know in the comments below. I love getting feedback from readers. And if you have any questions, don’t hesitate to ask. Thanks for reading, and happy cooking!
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