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If you are looking for a show-stopping dessert, the Black Forest Cake (Schwarzwälder Kirschtorte) is the perfect choice! The layers of chocolate cake, cherry filling, and chocolate ganache make for a truly indulgent treat. And the best part is that it can be made ahead of time, so you can enjoy your party stress-free. Whether you are hosting a holiday gathering or a special birthday celebration, the Schwarzwälder Kirschtorte will be the star of the show.
Black Forest Cake (Schwarzwälder Kirschtorte): A Show-Stopper Dessert!
Originating in the Black Forest region of Germany, the Schwarzwälder Kirschtorte is a chocolate sponge cake traditionally flavored with cherry liqueur and cherries. The cake is named for the dark liqueur made from tart cherries, known as kirsch. The first known recipe for the cake was published in 1934, and it quickly became popular throughout Germany and beyond. Today, the Schwarzwälder Kirschtorte is considered a national dish of Germany and can be found in bakeries around the world.
The traditional recipe for Schwarzwälder Kirschtorte includes chocolate sponge cake layers soaked in cherry liqueur, filled with jam and whipped cream, and frosted with more whipped cream. The cake is often decorated with chocolate shavings, Maraschino cherries, or both. While the exact ingredients and methods may vary depending on the region or baker, the end result is always a decadent and delicious treat. Whether you enjoy it on its own or with a cup of coffee, the Schwarzwälder Kirschtorte is sure to satisfy your sweet tooth.
Black Forest Cake (Schwarzwälder Kirschtorte)
Best Baking Tips; Ingredient Tips!
Any good Schwarzwälder Kirschtorte or Black Forest Cake, starts with a dense chocolate cake. Traditionally, the cake is made with several thin layers of cake, each separated by a layer of whipped cream and a sprinkling of kirsch, a cherry liquor. For the cake to be truly authentic, it must also be topped with sour cherries.
There are a few things to keep in mind when making the cake. First, make sure the chocolate cake is well-chilled before assembly. This will help to prevent the cake from falling apart when you add the whipped cream and cherries. Second, be careful not to overdo it on the kirsch. A little goes a long way, and too much can make the cake too boozy. Finally, don’t be afraid to experiment with other flavors. If you’re not a fan of kirsch, you can substitute another type of alcohol, or even just use water. And if you don’t like sour cherries, feel free to use any type of fresh fruit that you like. The important thing is that you enjoy your cake!
Kirsch – Cherry Liquor
Black Forest Cake (Schwarzwälder Kirschtorte)
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Black Forest Cake (Schwarzwälder Kirschtorte)
Ingredients
Let's gather the ingredients!
Shortcrust Pastry Base
- ½ cup granulated sugar
- 1 cup unsalted butter softened
- 4 cups all-purpose flour
- ½ tsp baking powder
- 1 egg fresh
- ½ tsp kosher salt
- 1½ tsp vanilla extract
- 1 tbsp lemon juice
Chocolate Sponge Base
- 6 eggs fresh
- 1 cup granulated sugar
- 1½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ cup unsalted butter melted
Whipped cream and decoration
- 1½ ounce raspberry jam
- 4 cups whipped cream sweetened
- 3 packs gelatin
- 9 ounces sour cherries pitted
- 3½ ounces kirsch
- 2 ounces chocolate flakes
- 16 fresh cherries for decoration
Instructions
Let's Begin!
Shortcrust Pastry Base
- Preheat the oven to 400°F.
- In a large bowl, mix flour and cold butter by hand until the mixture starts resembling breadcrumbs.
- Add sugar, baking powder, egg, salt, vanilla, and lemon juice. Then knead the mixture well and then shape it into a ball. Place the dough in the refrigerator for 30 minutes.
- Roll out the dough and place it in a round cake tin. cover with baking paper, and fill with rice or dried beans. Bake for 20 minutes in a preheated oven, remove the paper with rice or beans, then continue baking for the next 20 minutes.
Chocolate Sponge Base
- In a large bowl, beat eggs with sugar, then fold in the flour together with cocoa, then add the melted butter.
- Bake in a preheated oven in a buttered and floured cake tin for 40 minutes. Once cooled, cut crosswise in half.
Assembly and Decoration
- Combine gelatin with some water until it becomes thick. Place it on the stove, stirring until it dissolves, then remove from heat to cool. In a separate bowl, whisk cream with sugar until slightly stiff, then add in the gelatin with half of the kirsch and beat until stiff.
- To assemble the cake, cover the shortcrust pastry base with jam, cream, and then cherries. Place the first layer of sponge cake on top and use the remaining kirsch to sprinkle the sponge. Layer the sponge with cream and cherries and place the second half of the sponge on top.
- Coat the top and edges of the assembled cake with whipped cream, then decorate the top with swirls and mounds of whipped cream. Sprinkle with chocolate shavings and place the cherries on mounds of cream.
- Serve and enjoy with family and friends!
Nutrition
Must-Read Articles
Below are the must-read articles about other desserts. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
2. Almond Cantucci (Biscotti di Prato)
3. Blueberry Lemon Cream Tarts
5. Christmas Tree Pull-Apart Bread
To Wrap It All Up
Schwarzwälder Kirschtorte, or Black Forest Cake, is a delicious German dessert that is made with chocolate cake, cherries, and whipped cream. This rich and decadent dessert will leave you feeling satisfied and happy. If you’re looking for something sweet to enjoy this weekend, give Black Forest Cake a try!
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