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Are you looking for a delicious and unique dessert idea? This Raspberry Peach Melba Cake is the perfect treat to satisfy your sweet tooth! Bursting with tartness from raspberry jam and the sweetness from juicy peaches, it’s sure to be an instant hit. Made with simple ingredients, this elegant cake goes perfectly with tea or coffee and can also make an ideal addition to summer BBQs. The best part? You don’t need any special tools or equipment- just the right combination of flavors in this beloved classic. Keep reading for the full recipe so that you can have your very own Raspberry Peach Melba Cake coming straight out of your oven!
Raspberry Peach Melba Cakes: The Sweet Raspberry Jam Filling Is To Die For!
Indulge your taste buds with the perfect blend of flavors in our Raspberry Peach Melba Cakes! These delectable cakes are a scrumptious combination of sweet raspberry jam filling and juicy peach slices, all nestled perfectly atop a moist and fluffy cake. Our pastry chefs artfully combine the finest ingredients to create a mouth-watering treat that is both visually stunning and absolutely delicious. One bite and you’ll be hooked! Whether you’re looking to satisfy your sweet cravings or impress your guests with an unforgettable dessert, our Raspberry Peach Melba Cakes are sure to delight.
Raspberry Peach Melba Cakes
Best Baking Tips; Ingredient Tips!
Are you ready to elevate your baking game with these delightful Raspberry Peach Melba Cakes? Here are some expert ingredient tips to help you create the perfect cake:
Raspberry Jam: When selecting raspberry jam, be sure to choose one that has a high fruit content. The more fruit, the better the flavor and texture of your Melba Cakes. Look for a jam that has small bits of raspberry throughout to add bursts of flavor with each bite.
Peaches: Fresh, ripe peaches are essential for this recipe. Choose peaches that are firm to the touch but yield a little when squeezed. The skin should be bright, free of bruises or blemishes, and have a sweet aroma.
Vanilla: Pure vanilla extract is best for this recipe, as it has a more complex flavor than imitation vanilla. Use a high-quality extract for a depth of flavor that will complement the other ingredients.
Flour: For a tender crumb, use cake flour instead of all-purpose flour. Cake flour has less protein than all-purpose flour, which results in a cake with a finer texture.
Sugar: Use granulated sugar to sweeten the cake batter. It dissolves easily and evenly, resulting in a homogenous batter.
Eggs: Use large eggs at room temperature. This will allow them to mix more easily with the other ingredients and result in a smooth batter.
Butter: Use unsalted butter for this recipe. Salted butter may affect the flavor of the cake. Allow the butter to come to room temperature before using, as this will make it easier to cream with the sugar.
Follow these ingredient tips, and your Raspberry Peach Melba Cakes will no doubt be a hit. Happy baking!
Perfect with a warm cup of tea!
Raspberry Peach Melba Cakes
If you want to try this Raspberry Peach Melba Cakes Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #raspberrypeachmelbacakes
Raspberry Peach Melba Cakes
Ingredients
Let's gather the ingredients!
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 cup peaches fresh or canned, diced
- ¾ cup Raspberry Jam divided
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter melted
- 1 tsp vanilla extract
- 1 large egg
Instructions
Let's Begin!
- Preheat oven to 350°F. Grease a muffin pan with butter or oil.
- Mix the peaches, 1/2 of the raspberry jam, vanilla, oil, sugar, and egg in a large bowl. Make sure you beat the egg entirely. Set aside.
- In another bowl, stir the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the peach-egg mixture and mix well until you form a batter.
- Spoon the batter into the muffin pan cup 1/2 way full. Add a scoop of raspberry jam into each muffin, then place one more peach muffin batter on top.
- Bake in the oven for 20-23 minutes. The muffins should be golden brown, and a toothpick poked in the middle should come out clean.
- Remove from oven and let cool for at least 5-10 minutes before removing the muffin liner to eat.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
All in all, raspberry peach melba cakes make for the perfect summer dessert, thanks to the flavor combos between the raspberry jam and fresh peaches. The beauty of this recipe is that it’s versatile enough to be changed up to your personal tastes and preferences–try adding different fruits or different cake types. Plus, if you’re a fan of a little extra texture, add some pastry cream, meringue, or whipped cream. Either way, everyone will be delighted when they get their first taste of these lovely raspberry peach melba cakes. So why not find out for yourself? Grab your ingredients and give this unique summery cake a go! When you bake one up we would love to hear what thought–let us know what you think!
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