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Let’s get apple baked!
Description: These baked apple blondies are easy to make with only a few ingredients required. full of fall flavor. Brown sugar, cinnamon, and diced apples are baked into it. These blondies are customizable. They can be a vegan option or a healthier version., also perfect for the fall season and on any occasion. So, let’s get apple baked!
homemade baked apple blondies
Who doesn’t love a good blondie? These little morsels are the perfect cross between a chocolate brownie and an apple pie. It’s apple season as the leaves fall down why not harvest your apples in the backyard or make a little effort to buy? Your friends and family will love them!
Baked apple blondies are perfect for all occasions but of course on any fall occasion. These blondies are full of fall-flavored. All you need is some apples, cinnamon, butter, sugar, flour, and eggs. After making these apple blondies you will want to bake them again and again!
Why they will love these apple blondies?
As they taste amazing they are decadent and delicious. They will love these baked apple blondies because…
- Customizable: You can make these healthy blondies.
- Adaptable: It pairs well with coffee, soup, or any side dishes you will want.
- Crowd pleaser: You can make a batch of these blondies as a present to your loved ones or family member.
Aside from that, these baked apple blondies they’re also really easy to make, so you can whip them up in no time. Just be sure to let them cool completely before serving. Enjoy!
So why not try your hand at this delicious dessert today?
Keep reading and you will learn how we can turn this recipe into a healthy one.
a perfect treat for the fall season
Baked Apple blondies: Ingredient tips and substitution.
These baked apple blondies are easy to make with a few required ingredients. In this section, I will let you know what ingredients can be substituted for plant-based.
What you will need,
- Baking powder & Flour: Any flour will work in this recipe but if you want to keep this gluten-free find certified gluten-free flour such as almond flour, arrowroot flour, oat flour, etc.
- Spices: All you need is ground cinnamon, ground nutmeg, and kosher salt.
- Apple: I suggest using Granny smith or honey crisp they are the perfect apple in this recipe.
- Eggs: If you are a vegan and don’t want to use eggs feel free to substitute 1 tbsp of flax seeds and store them in 3 tbsp of water.
- Butter: In this recipe, we originally use unsalted butter.
- Vanilla extract: It adds aromatic flavor to the apple blondies.
- Brown Sugar: You can also use sugar cane, raw sugar, or unrefined.
Best Baking Tips
- Those plant-based ingredients substitutions I have suggested are optional. If you are vegan and love to bake feel free to use them as they will work in this recipe.
Looking for more vegan fall recipes?
- Try our Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, and Air fryer Cinnamon Rolls. They are completely plant-based and ideal for your vegan meal. You can also our YouTube Channel as well as the Vegan Globetrotter site.
ingredients for making baked apple blondies
Here’s how to make baked apple blondies!
In this section, I will walk you through how to make these delicious apple blondies. You won’t regret making these batches of apple blondies as they are easy to make, easy to whip, and all you need is a mixing bowl and oven.
What you will do,
- Preheat the oven to 350F and line a baking sheet.
- In a large bowl, combine the all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Mix them well. Set them aside.
- In a separate bowl, combine the melted butter, and brown sugar, till combined, then add eggs generously and vanilla extract until well combined.
- Combine together the flour mixture and melted butter mixture, then add the diced apples, and stir well again.
- In a prepared baking pan, transfer the apple mixture and bake for at least 25-30 minutes.
- Allow cooling before cutting into a square. Served and enjoy!
Yes, you will need an oven and just a mixing bowl to make these delicious apple blondies. It’s how the apple blondies are so easy to make.
Share your thoughts in a comment below how your experience making these apple blondies or just share them on our social media pages.
Recipe Note
- I suggest using Granny smith or Honey crisp in this recipe as they keep the flavor.
- Make sure the butter is melted before adding them to brown sugar it will result in a rich and thick blondie.
Storing Tips
- Store them in the refrigerator for up to 4-5 days in an airtight container.
Baked Apple Blondies: FAQs
If you have any questions about baked apple blondies leave a comment below and I am happy to help you! Below are the frequently asked questions in this recipe.
1. What are brownies between blondies?
- Well, brownies are made of chocolate-based dough while blondies are made of vanilla-based dough, and they both have different flavor combinations.
Looking for more baking fall recipes?
- The BBT team is your friend! We have Pumpkin Cheesecake Bars, Pumpkin Crullers With Caramelized Maple Glaze, Easy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, Air Fryer Pumpkin Banana Nut Bread, and Puff Pastry Apple Turnovers. They are the perfect addition to your cozy autumn days or even on regular days.
preparing baked apple blondies
Pin it and share it with your friends these baked apple blondies, will love this! I swear! Below is the list of ingredients and instructions for you how to fully understand. Happy baking!
Let’s get an apple baked!
Easy-to-make-Apple Blondies
Ingredients
What you will need:
- 10 oz. all-purpose flour or use certified gluten-free flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon ground
- 1/4 tsp nutmeg ground
- 4 cup butter melted, unsalted, or any non-dairy butter
- 8 oz sugar lightly brown, or use Trader Joe's organic brown sugar, if preferred.
- 1 1/2 tsp vanilla extract
- 1 large egg at room temperature, if vegan alternatively uses 3 tbsp of flax seeds and stir in 3 tbsp of water.
- 2 medium apples peeled and diced
Instructions
What you will do:
- Preheat the oven to 350F and line a baking sheet.
- In a large bowl, combine the all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Mix them well. Set them aside.
- In a separate bowl, combine the melted butter and brown sugar till combined, then add eggs generously and vanilla extract until well combined.
- Combine together the flour mixture and melted butter mixture, then add the diced apples, and stir well again.
- In a prepared baking pan, transfer the apple mixture and bake for at least 25–30 minutes.
- Allow cooling before cutting into a square. Served and enjoy!
Notes
- I suggest using Granny smith or Honey crisp in this recipe as they keep the flavor.
- Make sure the butter is melted before adding it to the brown sugar. It will result in a rich and thick blondie.
- Store them in the refrigerator for up to 4-5 days in an airtight container.
- Those plant-based ingredient substitutions I have suggested are optional. If you are vegan and love to bake, feel free to use them as they will work in this recipe.
Nutrition
Must-Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
- Bake Your Stress Away: 10 Benefits of Baking
- 7 Basic Baking Ingredients
- Best Gifts for Bakers 2021
- 16 Different Types of Cakes to Make at Home
- What is Ruby Chocolate?
To Wrap It All Up
That’s all for today! If you have any questions about the recipe or how to make these apple blondies feel free to comment below. We love getting feedback from our readers and trying out new recipes, so don’t hesitate to let us know what you think. Happy baking!
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