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Almond Cantucci (Biscotti di Prato) is an Italian biscotti that are crunchy and perfect for dipping in your morning coffee or afternoon tea. They are made with almond flour, sugar, eggs, and baking powder, and they are flavored with a hint of vanilla. The dough is rolled into logs, shaped into crescent moons, and then baked until golden brown. Cantucci are traditionally enjoyed with a sweet wine like Vin Santo, but they are also delicious on their own. If you’re looking for a delicious and easy biscotti recipe, give Almond Cantucci a try!
Almond Cantucci (Biscotti di Prato): Crunchy and Nutty!
Almond Cantucci or locally known as Biscotti di Pratto, is a crunchy and nutty cookie that is traditionally made with whole almonds, but other nuts can be used as well. Cantucci are typically enjoyed with a sweet dessert wine, but they can also be dipped in coffee or tea. While they may seem like simple cookies, there is an art to making them. The dough is carefully rolled and shaped, and the biscuits should be baked slowly to achieve the perfect crunch. When done right, Cantucci is a delicious treat that can be enjoyed by all.
A fresh batch of Almond Cantucci
Almond Cantucci (Biscotti di Prato)
Almond Cantucci (Biscotti di Prato) are a traditional Italian biscuit that was made in the city of Prato since the Middle Ages. The cantucci were originally made without almonds, but the addition of these nuts became popular in the 18th century. Today, Cantucci are made all over Italy, but they remain most associated with Prato. The city even holds an annual festival dedicated to these biscuits!
The tradition of making Cantucci is a family affair. Recipes are passed down from generation to generation, and each family puts their own spin on the classic recipe. Some add chocolate chips, others include anise seeds, and some even coat the biscuit in a layer of chocolate. No matter how they are made, Cantucci are always crunchy and delicious.
So next time you are looking for a tasty treat, why not try your hand at making your own Almond Cantucci? Just make sure to follow tradition and enjoy them with a glass of Vin Santo!
Crispy, Crunchy, Nutty!
Best Baking tips; Ingredient Tips!
Almond Cantucci (Biscotti di Prato) are a traditional Italian biscuit that is perfect for dunking in coffee or wine. They are made with whole almonds, light brown sugar, and almond flour, and they have a deliciously nutty flavor. Here are a few tips for making the best Almond Cantucci:
Toast the almonds in a dry skillet over medium heat until they are light brown and fragrant. Allow them to cool before adding them to the dough.
Light brown sugar gives Cantucci a nice molasses flavor. You can substitute dark brown sugar if you prefer.
Almond flour helps to bind the ingredients together and gives Cantucci a nice texture. You can find almond flour at most health food stores or online.
With these tips, you’ll definitely make delicious Almond Cantucci that are perfect for sharing with friends and family. Buon appetito!
Superfood: Almonds!
Almond Cantucci (Biscotti di Prato): Perfect with coffee or wine!
If you want to try these Almond Cantucci, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips, #almondcantucci, and #biscottidiprato
Almond Cantucci (Biscotti di Prato)
Ingredients
Let's gather the ingredients!
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- 1 cup light brown sugar
- ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup whole almonds lightly toasted
- 3 eggs fresh
- 1 tsp almond extract
- 1 tsp vanilla extract
Instructions
Let's Begin!
- First, Preheat the oven to 350°F.
- In a small bowl, beat the eggs, vanilla extract, and almond extract with a whisk.
- In a medium-sized bowl, Mix together the flour, almond flour, sugar, baking powder, and salt until fully combined.
- Add the egg mixture and mix by hand until combined.
- Add the almonds and fold them in to combine.
- Knead well, divide the dough in half, and with the help of a little flour, make 2 loaves approximately ½ inch thick, 1 ½ inches wide, and 12 inches long. Bake for 40 minutes.
- Remove from the oven and leave to cool on a wire rack for 5 minutes.
- Put on a cutting board. using a serrated knife slice each loaf - about 10 cookies per loaf. Let cool completely.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
If you’re looking for a delicious and unique Italian cookie to add to your repertoire, give almond cantucci a try! These biscotti di Prato are perfect for dunking in coffee or tea, and the almonds give them a nice crunch. Plus, they’re easy to make – so what are you waiting for? Try out this recipe today!
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