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I love the taste of fall, and these amazing Chocolate Chip Oatmeal Pumpkin Spice Bars are one of my favorite treats this time of year. They’re easy to make, and you can enjoy them for breakfast or a snack. Plus, they’re packed with nutrients from whole-grain oats and pumpkin. I hope you’ll give them a try!
Chocolate Chip Oatmeal Pumpkin Spice Bars: Soft, Chewy, and Delicious!
When the weather starts to change and pumpkin spice everything hits the shelves, it can be hard to keep your eating habits on track. These Chocolate Chip Oatmeal Pumpkin Spice Bars are a delicious and nutritious alternative to satisfy your sweet tooth without derailing your diet. Made with wholesome ingredients like whole-grain oats, pumpkin puree, and bitter-sweet chocolate chips, these bars are perfect for an afternoon snack or a quick breakfast on the go. Plus, they’re SO easy to make – you’ll be surprised how much better they taste than store-bought bars! So next time you’re looking for a healthy and delicious snack, reach for Chocolate Chip Oatmeal Pumpkin Spice Bars. They will surely be your new favorite Fall treat!
Your new favorite snack this fall!
What makes these bars healthy?
It’s time to get our bake on with these delicious and nutritious Chocolate Chip Oatmeal Pumpkin Spice Bars! Packed with whole grains, fiber, and antioxidants, these bars are the perfect fall snack. But what exactly makes them so healthy? Let’s take a closer look.
The key ingredients in these Chocolate Chip Oatmeal Pumpkin Spice Bars are whole-grain oats, pumpkin, and Bitter-sweet chocolate.
Whole-grain oats are a rich source of fiber. In fact, one cup of oats contains nearly 4 grams of fiber. That’s more than double the amount of fiber found in a cup of rice! Fiber is an important nutrient that helps keep us regular and can even help lower cholesterol levels.
Pumpkins are not just for carving! Pumpkin puree is packed with vitamins and minerals like vitamin A, potassium, and iron. They’re also a good source of fiber, containing 3 grams per cup.
Dark chocolate has received a lot of attention in recent years for its health benefits. Dark chocolate is high in antioxidants and flavonoids, which can help reduce inflammation and improve heart health. They also contain small amounts of caffeine and theobromine, which can improve cognitive function and mood. However, it’s important to choose dark chocolate that is at least 70% cacao to get the most benefit.
So, there you have it! These chocolate chip oatmeal pumpkin spice bars are not only delicious, but they’re also packed with nutrients that are good for you. So go ahead and enjoy one (or two!) guilt-free this fall season. Happy baking!
The star ingredient: Pumpkin!
Best Baking Tips; Let’s make it vegan!
Chocolate Chip Oatmeal Pumpkin Spice Bars are already healthy and delicious. But how can we make them even more healthy? By making it vegan, of course! With a little ingredient substitution, These vegan treats are gonna perfect for you! They are made with whole-wheat flour, coconut oil, coconut milk, flaxseeds, and pumpkin puree, they are packed with nutrients and fiber. These bars are a great on-the-go breakfast or snack and can be stored in the fridge for up to a week. So, if you’re looking for a healthy and delicious treat that is perfect for Fall, give these vegan chocolate chip oatmeal pumpkin spice bars a try!
They’re easy to make and can be made healthy and vegan with a few simple ingredient substitutions. Here’s how:
1. Make sure you’re using vegan bitter-sweet chocolate chips or vegan dark chocolate chips instead of regular chocolate chips which may have dairy products included.
2. Use vegan butter or coconut oil instead of regular butter.
3. For the milk, feel free to use coconut milk, almond milk, oat milk, cashew milk, etc.
4. I highly suggest using flaxseed soaked in water in place of eggs.
For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.
Freshly baked goodies!
If you want to try these amazing Chocolate Chip Oatmeal Pumpkin Spice Bars, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #chocolatechipoatmealpumpkinspicebars
Chocolate Chip Oatmeal Pumpkin Spice Bars: Pumpkin Spice Up Your Life!
Chocolate Chip Oatmeal Pumpkin Spice Bars
Ingredients
le's have all the ingredients ready!
- 1 ½ cup rolled oats
- 1 can pumpkin puree 15 oz
- 2 large eggs fresh
- 1 can evaporated milk 12 oz
- ¾ cup light brown sugar
- 1 tsp cinnamon ground
- ½ tsp kosher salt
- ½ tsp ginger fresh, grated
- ¼ tsp allspice ground
- ½ cup bittersweet chocolate chips
Make either one of these crusts below:
Crust #1 - without nuts
- ½ cup rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup butter softened
Crust #2 - with nuts and coconut
- 1 cup rolled oats
- ½ cup butter softened
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 1 tsp baking powder
- ½ cup dried coconut flakes
- 1 tsp vanilla extract
- ½ cup light brown sugar
- ½ cup pecans chopped
Instructions
Let's Begin!
- Preheat the oven to 350°F.
- Press the crust mixture onto a parchment-lined 9 x 13 brownie pan, and bake the crust for 7 minutes at 350°F.
- Whisk and combine the rolled oats, pumpkin, chocolate chip, evaporated milk, eggs, sugar, cinnamon, salt, ginger, and allspice. Mix until the mixture is thoroughly blended together.
- Pour the filling over the hot semi-baked crust and continue to bake for 25 to 30 until the middle is set.
- Remove from the oven and cool completely.
- Refrigerate until completely cooled. Once cool, cut into squares.
- Serve and enjoy with family and friends!
Notes
PRO TIPS
If using fresh pumpkins, make sure you drain it well. Use either bittersweet or dark chocolate chips to give a different depth of flavor. Add an extra amount of spice if you love cinnamon increase up to 1/2 teaspoon more. Parchment paper works best however a buttered pan gives a crunchier bottom. Use two separate pans if you have a small family and freeze one for later. Store leftovers in the refrigerator. These bars freeze well for 3 months.Nutrition
For More Holiday Baking Recipes
The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you might fall in love with these holiday delicious treats; perfect for the fall season, Thanksgiving day, and for all occasions. They are must-try holiday recipes so why not give the recipes below a try?
- Pecan Pie Bars (Bar cookies)
- Raspberry Oatmeal Bars
- Dried Plum and Cinnamon Scones
- Red Velvet Blondies
- Pumpkin Crullers With Caramelized Maple Glaze
To Wrap It All Up
Pumpkin spice season is upon us, and that means one thing – it’s time to start baking! These Chocolate Chip Oatmeal Pumpkin Spice Bars are the perfect autumn treat. They’re easy to make, and they’ll keep you warm on a chilly day. I hope you enjoy them!
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