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Description: These deliciously moist pumpkin scones are the best autumnal treat. They are the perfect mix of sweet and savory, and they’re so easy to make! Whether you’re craving something sweet or need a quick breakfast idea, these scones are sure to hit the spot. Enjoy!

 

baking fall recipe

deliciously moist pumpkin scones

 

Do you like bread, but wish it was a little more exciting? Do you want to be able to make something that sounds fancy, but is really easy? Then scones are the perfect dessert for you! Scones are like a mix between bread and cake – they’re soft and fluffy, but also have a slight crustiness to them. Plus, they can be flavored in any number of ways, so you can never get bored of them. Ready to try making your own? Keep reading for a simple recipe. Enjoy!

 

Ready to make your own version of warm scone straight out of the oven?  If yes, well, these deliciously moist pumpkin scones are the perfect fall treat! Made with real pumpkin puree and warming spices, these scones are moist, flavorful, and delectably addicting. Whether you enjoy them for breakfast with a cup of coffee or as an afternoon snack with a tall glass of milk, these scones are sure to please.

 

Why these pumpkin scones are a perfect treat?

Pumpkin scones are a perfect treat for everyone because these scones are irresistible and…

    • Kid-friendly and everyone will love these scones.
    • Fluffy and moist taste like a muffin.
    • Gluten-free and can be a vegan option.

 

Best of all, they’re very easy to make! Just follow the recipe below and in no time you’ll have a tray full of fresh pumpkin scones.

 

baking fall recipe

delicious, fluffy, and moist

 

Ingredient tips and substitutions!

 

These deliciously moist pumpkin scones, it has basic ingredients I’m sure they are already in your kitchen. If you don’t have stock in your pantry stand up and buy these must-haves ingredients, buy a lot of them and we will add more baking recipes. Truthfully, in this recipe blog post, you will learn more about this recipe. Stick with me and I’ll discuss it with you!

 

1. For the scones, we will need all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, butter, light brown sugar, eggs, vanilla extract, and pumpkin puree.

 

2. For the glaze, we also need confectioners’ sugar, milk, and vanilla extract.

 

See, they are easy to find! what are you waiting for? Start gathering them and see the result and enjoy the fall flavorings!

 

Oh before I forgot, the present ingredients in these pumpkin scones can be substituted into a plant-based. So it means these scones can be made vegan–but this is optional. Here are the substitutions!

    • Sugar: Alternatively use raw, organic sugar, or natural sweetener.
    • Butter: You can use both homemade or store-bought that are dairy-free.
    • Eggs: The best replacement for eggs is 1 tbsp of flax seed stirred into 3 tbsp of water.

 

If you are a vegan and love to bake feel free to substitute these ingredients. Again, this is optional! You can still use the original ingerdeints if preferred!

 

Ingredients Note
    • You can use homemade or store-bought pumpkin spice, but if you buy it, make sure it is not pumpkin filling.
    • The substitutions I mentioned are optional. That is up to you.

 

Looking for more vegan fall recipes?

 

baking fall recipe

making pumpkin scones

 

Get your apron and let’s get baking!

 

Who doesn’t love pumpkin-flavored treats? The next time you are looking for a delicious fall snack, try baking this batch of pumpkin scones. This recipe is simple and yields irresistibly moist and flavorful scones. So grab your apron and let’s get baking!

 

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, and salt, then add the grated butter. Mix them well.
  3. In the bowl of your electric mixer, beat the heavy cream, egg, pumpkin puree, brown sugar, and vanilla extract. Then add the flour mixture and beat until light and fluffy.
  4. On a floured surface, knead the dough to become a ball, then cut the wedges into 8 using a knife (just like in the picture), and place them on a prepared baking sheet.
  5. Bake the scones for 25-30 minutes, or until lightly brown. Allow them to cool and set them aside.
  6. Meanwhile, melt the butter and maple syrup in a saucepan. When the butter has melted, remove it from the heat, then add the confectioners’ sugar.
  7. On baked scones, drizzle the maple syrup glaze, serve with coffee or tea, and enjoy!

 

Recipe Note
    • Before using the pumpkin puree, remove the excess moisture using a paper towel, as they will not be super moist and will taste like a muffin.
    • If you are making this in advance, freeze the plain-baked scones for up to 2-3 months, then heat them up according to your liking.

 

If you try these deliciously moist pumpkin scones share your thought with us leave a comment below and give us a rating star.

 

Do you find yourself preparing more autumnal recipes? Please your tastebuds with our Pumpkin Cheesecake BarsPumpkin Crullers With Caramelized Maple GlazeEasy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, Air Fryer Pumpkin Banana Nut Bread, Puff Pastry Apple Turnovers, and Baked Apple Blondies, they are the perfect addition to your cozy autumn days or even on regular days!

 

baking fall recipe

served with milk or coffee

 

These scones are a must try especially in this fall season and on thanksgiving day! Below is the full information about this recipe, pin it, and make them!

 

Enjoy your autumnal day with pumpkin scones!

baking fall recipe

Classic Pumpkin Scones

Pumpkin scones: a classic autumnal treat that is moist and fluffy. They are the perfect mix of sweet and savory, and they're so easy to make! Whether you're craving something sweet or need a quick breakfast idea, these scones are sure to hit the spot. Enjoy!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast, Scones
Cuisine British
Servings 8 Scones
Calories 246 kcal

Ingredients
  

For the scones:

  • 2 cups all-purpose flour use certified gluten-free flour
  • 2 tbsp baking powder plus 1/2 tsp
  • 1 tsp cinnamon ground
  • 1 1/2 tsp pumpkin spice
  • 1/2 tsp kosher salt
  • 4 oz butter unsalted, or use vegan butter
  • 3 oz whipped cream plus 2 tbsp, heavy, or alternatively use vegan whipped cream
  • 1 large egg or substitute 1 flax seed stirred into 3 tbsp of water
  • 4 oz. pumpkin puree blotted
  • 4 oz. brown sugar light, or use raw or organic
  • 1 tsp vanilla extract

For the maple glaze:

  • 2 tbsp butter unsalted, or vegan butter
  • 2 oz. maple syrup
  • 1 cup confectioners sugar or organic, raw
  • pinch kosher salt to taste

Instructions
 

Delicious Pumpkin Scones:

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, and salt, then add the grated butter. Mix them well.
  • In the bowl of your electric mixer, beat the heavy cream, egg, pumpkin puree, brown sugar, and vanilla extract. Then add the flour mixture and beat until light and fluffy.
  • On a floured surface, knead the dough to become a ball, then cut the wedges into 8 using a knife (just like in the picture), and place them on a prepared baking sheet.
  • Bake the scones for 25-30 minutes, or until lightly brown. Allow them to cool and set them aside.
  • Meanwhile, melt the butter and maple syrup in a saucepan. When the butter has melted, remove it from the heat, then add the confectioners' sugar.
  • On baked scones, drizzle the maple syrup glaze, serve with coffee or tea, and enjoy!

Notes

Recipe Note
  • Before using the pumpkin puree, remove the excess moisture using a paper towel, as they will not be super moist and will taste like a muffin.
  • If you are making this in advance, freeze the plain-baked scones for up to 2-3 months, then heat them up according to your liking.
Ingredients Note
  • You can use homemade or store-bought pumpkin spice, but if you buy it, make sure it is not pumpkin filling.
  • The substitutions I mentioned are optional. That is up to you.

Nutrition

Calories: 246kcalCarbohydrates: 63gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 511mgPotassium: 148mgFiber: 1gSugar: 21gVitamin A: 2343IUVitamin C: 1mgCalcium: 242mgIron: 2mg
Keyword fall season, pumpkin puree, pumpkin scones, scones
Tried this recipe?Let us know how it was!

 

Must-Read Articles

 

Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.

  1. Is a Scone a Biscuit? Try these Peach Scones
  2. Best Type of Cinnamon for Baking
  3. Bake Your Stress Away: 10 Benefits of Baking
  4. 7 Basic Baking Ingredients
  5. Best Gifts for Bakers 2022

 

To Wrap It All Up

 

Deliciously moist pumpkin scones are a perfect fall treat. These delicious, moist pumpkin scones will keep you warm on a cool autumn day. We’ve included some tips and substitution ideas to make sure your scones turn out perfectly every time. Please share your comments below about how you like to enjoy pumpkin scones – with or without added frosting!

 

Connect With Us

 

If you’ve tried these deliciously moist pumpkin scones, don’t forget to leave a rating on the recipe card. Take a 📷 and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. 🤎🤎🤎

 

Learn More

 

Strawberry Cake

 

Irish Blueberry Scones

 

Inside Out Red Velvet Cookies

 

Scones-Wiki

 

Pumpkin-Facts

 

Autumn Activities

 

baking fall recipe

fresh pumpkins

 

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