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Are you looking for a delicious and healthy breakfast muffin recipe? Look no further – these simple yet irresistible strawberry banana muffins are the perfect answer to satisfy your sweet tooth while also giving you something nutritious to start off your day! Bursting with fresh strawberries and ripe bananas, these tasty morsels offer a flavor combination that will make everyone in your family happy. Plus, they’re so easy to make that even novice bakers can prepare them in minutes. From their delightful aroma while baking to their mouthwatering taste when served hot out of the oven — get ready for an unforgettable treat!
Strawberry Banana Muffins: Happy Mornings Ahead!
Packed with juicy chunks of strawberries and ripe bananas, these muffins are the perfect balance of sweet and tangy. Not only are they absolutely delicious, but they’re also a great way to get your daily dose of fruit. Whether you’re looking for a quick breakfast or a satisfying snack, these muffins are sure to satisfy your cravings.
Serve them warm with a dollop of whipped cream or a drizzle of honey, or enjoy them on the go for a tasty and satisfying snack anytime, anywhere. Trust us, once you try these strawberry banana muffins, you’ll never want to go back to plain old boring breakfast again! So why not whip up a batch today and taste the magic for yourself?
Strawberry Banana Muffins
Best Baking Tips; Let’s Make ’em Vegan!
Are you ready to make some delicious Strawberry Banana Muffins? But wait, let’s make them vegan! Don’t worry, it’s super easy!
Instead of using a large egg, we’ll substitute it with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. This will give our muffins the binding power that the egg provides. Plus, it’s a healthier and cruelty-free option.
Instead of using unsalted butter, we’ll use vegan butter or even coconut oil if you prefer. You won’t even notice the difference, and it’ll be much better for you and the planet.
Lastly, we’ll substitute the whole milk with almond milk, coconut milk, or any other non-dairy milk of your choice. There are so many options out there that are just as creamy and delicious as regular milk.
Now, sit back and enjoy those guilt-free muffins. They taste just as good (if not even better) than their non-vegan counterparts. Plus, you’ll be doing your part in saving the planet and minimizing your carbon footprint. Happy baking!
Make Them Ahead!
Are you an early riser, but also a lover of muffins? Well, have we got the solution for you! Our delicious strawberry banana muffins can be made ahead for those busy mornings, so you can still satisfy that sweet tooth without sacrificing precious minutes of sleep. Simply mix up the batter the night before, store it in the fridge, and then bake it fresh in the morning! Your taste buds will thank you for this flavorful start to the day. Plus, no one has to know that you didn’t actually wake up at the crack of dawn to make them.
Another way is to bake them the night before. To keep them fresh, store them in an airtight container in the refrigerator or freezer. Now you can enjoy a stress-free morning with a scrumptious breakfast. Give these muffins a try and see just how easy and delicious they can be!
Still, there’s nothing like a freshly baked muffin of goodness!
Strawberry Banana Muffins
If you want to try this Strawberry Banana Muffins recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, and #strawberrybananamuffins
Strawberry Banana Muffins
Ingredients
Let's gather the ingredients!
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 2 medium bananas mashed
- 1 large egg
- ¼ cup whole milk
- ¼ cup unsalted butter melted
- 1 cup light brown sugar packed
- 1 tsp vanilla extract
- 1½ cups strawberries roughly chopped
Instructions
Let's Begin!
- Preheat oven to 350°F. Prepare the muffin pan by spraying nonstick cooking spray or brushing with melted butter. Or if preferred, use muffin liners. Set aside.
- In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
- In a large mixing bowl, whisk together the mashed bananas, egg, milk, melted butter, sugar, and vanilla until smooth.
- Add the dry ingredients (in half batches) to the wet ingredients and gently fold just until no dry spots remain. Be careful not to overmix.
- Fold in the strawberries, then fill the prepared muffin tin until the batter reaches about ¼ inch from the top.
- Top with more strawberries and a sprinkle of sugar, if desired.
- Bake for 18 to 20 minutes, or until set in the middle.
- Cool slightly before removing from the muffin tin.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
All in all, strawberry banana muffins are an excellent and easy way to bring a sweet and healthy taste into your day. Not only are they delicious, but also relatively simple to make, customize with whatever ingredients you prefer, and easy to serve up for a little celebration or just for a special weekend breakfast.
Give them a go and let us know what you think! We’re sure that you’ll be pleasantly surprised by how quickly this fruity recipe will become a firm favorite. Whether making them yourself at home or picking one up from your favorite bakery, strawberry banana muffins are sure to delight the entire family. So don’t hesitate! Get baking and enjoy!
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