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If you’ve never had Sweet Mung Bean Hopia before, you’re in for a real treat! This Filipino pastry is made with sweet mung beans and is absolutely delicious. There are so many different varieties of Hopia, but my favorite is the sweet mung bean version. The dough is soft and flaky, and the mung beans are cooked perfectly sweet and creamy. It’s the perfect snack to enjoy any time of day. Plus, it’s pretty easy to make at home. So if you’re looking for a new recipe to try, why not give Hopia a go? You won’t regret it!
Sweet Mung Bean Hopia: Soft, Flaky, and Delicious!
Hopia is a type of Filipino pastry that is made with a variety of fillings, But my favorite is mung beans. The mung bean filling is encased in a soft, flaky dough and then pan-fried or baked. Hopia is often eaten as a snack or dessert, and it can be found in most Filipino bakeries. Sweet Mung Bean Hopia is my personal favorite, and I always make sure to order it when I visit a Filipino bakery. The mung bean filling is sweet and nutty, and the dough is so light and flaky. It’s truly a delicious treat! If you’ve never had Sweet Mung Bean Hopia before, I highly recommend trying it. I’m sure you’ll be just as hooked as I am!
What’s inside these Sweet Mung Bean Hopia that makes them so addictive?
Flaky dough, mung beans, sweetened condensed milk, and light brown sugar – these are the simple ingredients that make up Sweet Mung Bean Hopia. And yet, despite its humble origins, this Filipino snack has managed to win over the hearts of people all over the world. So what is it about these little pastries that makes them so addictive?
For starters, the dough is incredibly flaky and tender, thanks to the addition of layered dough and butter. This gives the Hopia a delicate texture that melts in your mouth. The filling is also sweet and creamy, made with a combination of pureed mung beans, sweetened condensed milk, and light brown sugar. And finally, the entire pastry is baked to perfection, giving it a toasty and flaky exterior that contrasts perfectly with the soft filling.
In other words, Hopia is the perfect balance of sweet, salty, crunchy, and creamy. A combination that is simply irresistible! So next time you see a box of these little treats or make them, be warned: they are seriously addictive. Try one at your own risk!
Best Baking Tips; Healthy Vegan Alternatives!
For many people, the thought of vegan baking can be daunting. How can you create delicious and sweet treats without using eggs or butter? The good news is that there are a variety of healthy substitutions that can be used in place of these traditional ingredients for Sweet Mung Bean Hopia. Coconut oil is a great vegan substitute for butter. It has a similar texture and adds a coconut flavor, and it can be used in a one-to-one ratio. Honey is another versatile ingredient that can be used in place of sweetened condensed milk. It adds sweetness and moisture to baked goods, and it also has health benefits. If you’re looking for a way to add some shine to your Sweet Mung Bean Hopia, try an egg wash. This is made by whisking together plant-based milk and vinegar. It’s brushed on the surface of the Hopia before baking, and it gives the finished product a beautiful golden sheen. With these simple substitutions, anyone can make delicious and healthy vegan Sweet Mung Bean Hopia.
For more vegan recipes, visit the Vegan Globetrotter site as well as our Youtube Channel. On these accounts, We have everything from savory vegan dishes to sweet treats, all of which are perfect for any occasion. Plus, you will learn more tips with our must-read articles about veganism.
Sweet Mung Bean Hopia
If you want to try this Sweet Mung Bean Hopia Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #sweetmungbeanhopia
Sweet Mung Bean Hopia
Let's gather the ingredients!
- 1 cup mung beans or red beans
- ¾ cup light brown sugar
- ¼ cup sweetened condensed milk
- ¼ cup all-purpose flour
- 1 cup all-purpose flour
- 1 tbsp granulated sugar dissolved in 1/4 cup water
- ¼ cup unsalted butter or shortening
- ⅛ tsp kosher salt
- ½ cup all-purpose flour
- ¼ cup unsalted butter or shortening
- 1 medium egg
- ¼ cup water
- Soak the mung beans (or red beans) overnight. Drain and transfer them to a pot. Add enough water to cover the beans then bring to a boil. Simmer until the beans start to soften.
- Reduce the heat and cook until water is reduced to just above the beans. Add sugar and continue to cook until mixture starts to thicken.
- Transfer to a blender or food processor, then pulse until it becomes smooth.
- Put the bean mixture back into the pot and over the heat. Add the condensed milk and flour.
- Cook while stirring constantly until it turns into a thick paste. Then set aside and cool completely.
- In a medium bowl, combine flour, sugar, water, butter, and salt.
- Add water if necessary when mixing to form into a dough ball.
- Set aside in a bowl and cover with cling wrap.
- In a different bowl, Mix flour and butter, using your hands until the mixture forms a smooth ball.
Let's Combine the Dough!
- Flatten 1st Dough using a rolling pin and form into a rectangle about 10 x 12 inches wide. Set Aside.
- Roll out and flatten 2nd Dough on plastic wrap. This should measure 1/3 of 1st Dough.
- Place 2nd Dough on top and in the middle of 1st Dough. Combine the two dough using the "Letter fold" or book fold": Fold one side of 1st Dough over 2nd Dough and then do the same to the other side.
- Roll out and flatten the combined dough and form into a big rectangle again. Use the letter fold again. Repeat this process one more time. Let the dough rest for 5 minutes after the last fold. Cover the dough while resting.
- Roll the dough out again into a rectangle then cut the dough horizontally into two. Roll and form each dough into a tight cylinder. Use a knife to cut and divide the rolls into 12 even rounds each.
Let's Assemble and Bake!
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Place one round cut side down and flatten. Scoop one tablespoonful of the filling in the center.
- Pull the sides of the dough up and over the top to cover the filling. Seal closed.
- Shape the hopia by placing it inside a small round cookie cutter. Press the filled pastry firmly inside the cookie cutter to form the hopia and to seal the top. Repeat with the remaining dough and filling.
- Place the formed hopia on the prepared baking sheet. Repeat the process until the baking sheet is filled.
- Brush the top of each hopia with egg wash, then bake for 15-20 minutes until golden brown.
- Remove from oven and let it cool.
- Serve warm or at room temperature, and enjoy with family and friends!
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
To Wrap It All Up
If you’re looking for a delicious, unique treat to bring to your next potluck or party, then be sure to try out Sweet Mung Bean Hopia! This Filipino pastry is made with a sweet and sticky filling that will tantalize your taste buds. Plus, it’s easy to make – all you need is some time and patience. So what are you waiting for? Try out this recipe today, and let us know what you think!
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