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Ahhh, dark chocolate almond biscotti – the perfect snack for any time of day! Whether you’re a coffee lover who needs a crunchy fetch to pair with your morning pick-me-up or just looking for something sweet and indulgent that won’t derail your diet, these classic Italian treats have got you covered. Rich and nutty in flavor, with just the right amount of cocoa sweetness peeking through, they make an irresistible treat no matter what type of foodie you are. Plus, they’re incredibly easy to make at home – so if you love having a tasty stash on hand (or are giving them as holiday gifts!), get ready to pull out those mixing bowls because I’m about to show you how. Let’s get baking!
Dark Chocolate Almond Biscotti: Rich and Nutty Flavors!
Dark Chocolate Almond Biscotti is a decadent and delightful treat that makes the perfect flavor combination of sweet, rich, and nutty. This crispy Italian delight is sure to tantalize your taste buds while being a healthier alternative to other cookie options. Its crunchy texture will make you feel like you indulged in something special, but with almonds that are packed with protein and dark chocolate which boasts health benefits like reducing inflammation, this all-natural snack is something you can enjoy guilt-free. Put the kettle on, get ready to relax, and reward yourself with a Dark Chocolate Almond Biscotti – you deserve it!
Best Baking Tips; Ingredient Tips!
Making delicious dark chocolate almond biscotti is easy with the right ingredients! Cocoa powder and light brown sugar add richness and depth of flavor to this classic treat, while chopped dark chocolate and slivered almonds add crunch and texture. For optimal flavor, quality ingredients are essential: use a premium cocoa powder and a bar of dark chocolate you love, as these flavors will really come through. Choosing excellent, fresh almonds that have been properly stored will yield maximal nutty goodness in your biscotti. Plus, baking with top-notch ingredients ensures that every batch of these delightful treats is perfect!
Storing your dark chocolate almond biscotti correctly ensures they will remain delicious and crunchy. To maintain the optimal texture, it’s best to store them in an airtight container or resealable bag. Be sure to use a cool, dry place away from direct sunlight that has a consistent temperature. While some people like to freeze their biscotti for extra freshness, keep in mind that storing them at room temperature is ideal as freezing will make them too hard and affect the flavor of the ingredients. Lastly, if you plan on sharing your biscotti with friends and family, remember to wrap them up carefully so they won’t break apart in transit!
Dark Chocolate Almond Biscotti
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Dark Chocolate Almond Biscotti
Let's gather the ingredients!
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ cup cocoa powder unsweetened
- 1½ tsp baking powder
- 1 tsp cinnamon ground
- ¼ tsp kosher salt
- 3 large eggs fresh
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 1½ tsp vanilla extract
- 3 ounces dark chocolate chopped
- ½ cup slivered almonds
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, whisk in the all-purpose flour, whole wheat flour, cocoa powder, baking powder, cinnamon, and salt together until evenly mixed.
- Place the eggs, sugars, and vanilla in the bowl of a stand mixer and beat with the paddle attachment until well incorporated.
- Add the dry ingredients and continue to mix until a stiff dough forms. Add the dark chocolate and almonds and mix until they are incorporated into the dough.
- Divide the dough in half and place the balls of dough on a cutting board dusted lightly with flour or cocoa powder. Roll each ball out into a log roughly 9 inches long by 2 inches wide.
- Place them on the prepared baking sheet, then press down on the top of the logs to flatten them slightly.
Let's bake 'em!
- Bake for 25-30 minutes until firm to touch. As they cook, the logs will spread out slightly.
- Remove from the oven and cool them on a wire rack for 10 minutes. Then transfer the logs to a cutting board and using a serrated knife, cut them on a diagonal into ½-inch slices.
- Arrange the slices upright on the baking sheet and place them back in the oven to cook for an additional 15-20 minutes until crispy.
- Remove from the oven and cool on a wire rack before serving.
- Serve and enjoy with family and friends!
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To Wrap It All Up
Thanks for reading! I hope you get a chance to try this recipe and enjoy it as much as I do. Let me know how it turns out, or if you have any questions. Happy baking!
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