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Greek Honey Cookies (Melomakarona), are a traditional Christmas treat. These soft and spongy cookies are made with flour, baking powder, sugar, cognac, orange, and olive oil. Once baked, the cookies are dipped in a syrup of honey, sugar, and cinnamon. They are then rolled in chopped nuts and left to cool. Greek Honey Cookies are soft and chewy with a deep honey flavor. The addition of nuts gives them a crunchy texture that contrasts perfectly with the tender dough. Greek Honey Cookies are the perfect holiday treat for anyone who loves the taste of honey.


Greek Honey Cookies (Melomakarona): A Traditional Greek Christmas Treat!


Christmas is a special time of year for many people around the world. In Greece, one of the most popular Christmas traditions is the baking of Greek Honey Cookies (Melomakarona). These delicious cookies are made with a variety of ingredients which results in a sweet and fragrant treat that is perfect for any holiday gathering. If you are looking for something different to bake this Christmas, why not try your hand at making Greek honey cookies? You and your loved ones are sure to enjoy them!


Melomakarona are said to date back to ancient Greece, when they were served at weddings and other special occasions. Nowadays, they remain a popular holiday treat, and can be found in most Greek bakeries during the Christmas season. If you’re looking for something unique and delicious to add to your holiday cookie platter this year, look no further than Greek Honey Cookies!


Greek Honey Cookies (Melomakarona)

Greek Honey Cookies (Melomakarona)


What’s inside these Greek Honey Cookies (Melomakarona) that makes them so special?


Greek Honey Cookies, or melomakarona, are a traditional holiday treat that is loved by children and adults alike. But what exactly makes these cookies so special? The answer lies in their ingredients. Olive oil, honey, cinnamon, and walnuts are all key ingredients in melomakarona, and each one contributes its own unique flavor to the cookie. The combination of these ingredients gives the cookies a rich, unique flavor that has made them a favorite among Greeks for centuries.


Olive oil is a staple of Greek cooking, and it gives these cookies a richness that is unmatched. Honey adds a touch of sweetness, while cinnamon adds warmth and depth of flavor. Walnuts add a crunchy texture and a bit of additional sweetness. Combined, these ingredients create a cookie that is truly unique. If you’ve never had Greek Honey Cookies before, you’re in for a treat!


Soft, Chewy, and Delicious!

Soft, Chewy, and Delicious!


Greek Honey Cookies (Melomakarona)


If you want to try this Greek Honey Cookies (Melomakarona) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #greekhoneycookies, and #melomakarona

Greek Honey Cookies (Melomakarona)

Greek Honey Cookies (Melomakarona)

'Tis the season for festive cookies, and Greek honey cookies (melomakarona) are a must-try! These delicate cookies are made with olive oil, honey, and spices, and they're perfect for Christmas or any other special occasion. So why not try making a batch of melomakarona this year? You'll love the delicious flavor and the beautiful results. Enjoy!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Cyprus, Greek
Servings 50 Cookies
Calories 193 kcal


Let's gather the ingredients!


    • 1 cup confectioner's sugar
    • 2 cups olive oil
    • ½ cup Cognac
    • ½ cup orange juice
    • 1 tbsp honey
    • 7 ½ cups all-purpose flour
    • 4 tsp orange zest grated
    • 3 tsp baking powder
    • 1 tsp cinnamon ground
    • ½ cup walnuts toasted, ground


    • 1 cup light brown sugar
    • 1 cup water
    • ¾ cup honey
    • ½ tsp cinnamon ground


    Let's Begin!

    • Preheat oven to 350°F. Line a baking sheet with parchment paper then set aside.
    • In a saucepan, combine sugar, water, cinnamon, and honey, then bring to a boil. Reduce heat to a simmer, uncovered for 10 minutes, then cool completely. Set aside.
    • Beat together the confectioners' sugar and oil in a mixing bowl until well blended. Mix in Cognac, orange juice, and honey.
    • In another bowl, whisk flour, orange zest, baking powder, and cinnamon. Gradually incorporate the sugar mixture.
    • Shape tablespoons of dough into 1-inch thick ovals. Place 1 inch apart on the prepared baking sheet.
    • Bake for 20-25 minutes until lightly browned. Cool on pans for 5 minutes, then transfer cookies to wire racks.
    • Float and turn the warm cookies in the syrup for about 10 seconds, then allow the excess to drip off.
    • Place cookies on wax paper, then sprinkle with walnuts. Let cool to set.
    • Serve and enjoy with family and friends!


    Calories: 193kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 28mgPotassium: 40mgFiber: 1gSugar: 9gVitamin A: 6IUVitamin C: 2mgCalcium: 23mgIron: 1mg
    Keyword christmas cookies, cookies, Greek, Honey Cookies
    Tried this recipe?Let us know how it was!


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    To Wrap It All Up


    So what are you waiting for? Get in the kitchen and start baking! These cookies will be a big hit with your friends and family during the holiday season. And if you’re looking for more festive recipes, don’t forget to check out our other blog posts. We have everything from Christmas cookies to traditional Greek dishes that will make your holiday celebration even more special. Happy holidays!


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