==================

Affiliate Statement and a Caveat 

First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.

And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.

Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.

Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.

Sound reasonable and fair enough? Let’s continue to the article.

==================

If you love jelly-filled donuts, then you’ll want to give traditional Hanukkah Jelly-Filled Donuts (Sufganiyah) a try! Celebrate the festival of lights by learning how to make this classic Jewish holiday treat that is sure to bring everyone together with its sweetness. Be prepared for your kitchen (and house) to smell warm and sweet as these delicious treats are filled with luxurious jelled goodness – simply bursting with flavor in every bite. Get ready for some serious bubbe-style baking that’s bound to become a staple recipe for future Hanukkah celebrations!

 

Hanukkah Jelly-Filled Donuts (Sufganiyah): A Delicious Jewish Tradition!

 

Hanukkah jelly-filled donuts, known as Sufganiyah in Hebrew, are a delicious treat that has a unique place in Jewish culture. These sweet treats are usually round with a soft and light texture on the inside, created by frying the dough, then filling it with jam or jelly on the inside.

 

It’s no wonder why these fried goodies have become a beloved holiday favorite for many celebrating Hanukkah! They symbolize the traditional custom of eating fried foods during this time of celebration to commemorate the miracle of oil lasting eight days long. While these lovely little morsels can be enjoyed year-round, Hanukkah is the obvious time for consuming sufganiyah to honor tradition with family and friends.

 

Hanukkah Jelly-Filled Donuts (Sufganiyah)

Hanukkah Jelly-Filled Donuts (Sufganiyah)

 

Best Baking Tips; Pro-Tips!

 

The celebration of Hanukkah wouldn’t be complete without delicious Jelly-Filled Donuts, or Sufganiyah. Making the perfect treat does not have to be challenging, however. All it takes is careful preparation and attention to detail for a tasty result.

 

Start with using the right type of flour; all-purpose flour is the better option compared to plain white flour.

Secondly, when adding yeast to the dough, make sure it doesn’t get too hot before adding your wet ingredients so that the dough rises correctly and evenly.

After allowing the dough to rise for about an hour and a half, begin the frying process! When you are ready to fry the doughnuts use oil that can withstand high temperatures, this will help create a delicious golden brown color.

Make sure that all donut sides are equally cooked and golden in color, as any undercooked or burned bits can make all donuts taste bad. Once removed from the oil, pat them down with a paper towel to absorb excess grease.

The final step: inject each donut with jelly filling! Fill each one until they look like Julia Roberts’ smile -all beautiful and plump!

 

Enjoy your perfectly made Hanukkah Jelly-Filled Donuts!

 

The jam filling brings everything over the top!

The jam-filling brings everything over the top!

 

Hanukkah Jelly-Filled Donuts (Sufganiyah)

 

If you want to try this Hanukkah Jelly-Filled Donuts (Sufganiyah) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #jellyfilleddonuts, and #sufganiyah

Hanukkah Jelly-Filled Donuts (Sufganiyah)

Hanukkah Jelly-Filled Donuts (Sufganiyah)

Are you looking for something new to make this Hanukkah? Then you'll love these yummy Hanukkah Jelly-Filled Donuts (Sufganiyah)! Soft and squishy on the inside, dusted with powdered sugar, they're guaranteed to make your celebration extra special. Perfect for breakfast or dessert, everyone in the family will enjoy celebrating with these sweet treats - what better way to share some holiday cheer? Get ready to whip up some tasty donuts that are sure to bring a smile to everyone's face.
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Breakfast, Dessert, Snack
Cuisine Israeli
Servings 12 donuts
Calories 255 kcal

Ingredients
  

Let's gather the ingredients!

    Dough

    • ¾ cup water lukewarm
    • 4 tbsp granulated sugar
    • 2 tsp active dry yeast
    • 3 ⅔ cups all-purpose flour plus more for dusting
    • ¼ cup unsalted butter melted
    • 2 large eggs
    • 4 tsp vanilla extract
    • 1 tsp kosher salt

    Filling and dusting

    • 1 cup strawberry jam seedless or strained
    • ½ cup powdered sugar

    Frying

    • cooking oil

    Instructions
     

    Let's Begin!

      Dough

      • In a small bowl, whisk together the water, yeast, and sugar, then set aside until foamy.
      • In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, flour, butter, eggs, vanilla extract, and salt. Blend together on low for 15 minutes.
      • Place the kneaded dough in a lightly greased bowl, then cover it with plastic wrap until the dough has doubled in size. About 1-2 hours.
      • Once the dough has doubled in size, line a baking sheet with parchment, and dust the parchment and a work surface with flour.
      • Turn the dough out on the floured surface, then gently flatten the dough to a 1/2-inch thickness.
      • Using a 2½-inch round cutter, cut as many circles as you can, then place them on the prepared baking sheet. Reroll any scraps until all dough is used and shaped
      • Dust the cut circles of dough with a little more flour, cover with plastic wrap and let rise again for about an hour.

      Let's fry and fill!

      • Fill a deep pot with cooking oil, then over medium-low heat until it reaches 325°F.
      • Fry 3-4 doughnuts at a time for 2-3 minutes, or until it is golden in color. Carefully flip and fry the other side for another minute or two, until golden.
      • Lift the doughnuts out of the oil and let them drain on the prepared wire rack. Repeat with the remaining doughnuts.
      • Once the doughnuts are cool, poke a hole in the side or top of the doughnut with a straw or skewer.
      • Place the strained jam into a piping bag fitted with a small plain tip. Squeeze a small amount of jam into each doughnut and then dust the doughnuts with powdered sugar.
      • Serve and enjoy with family and friends!

      Nutrition

      Calories: 255kcalCarbohydrates: 49gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 41mgSodium: 209mgPotassium: 88mgFiber: 2gSugar: 16gVitamin A: 163IUVitamin C: 0.01mgCalcium: 15mgIron: 2mg
      Keyword donut, Hanukkah, Jelly-filled donuts, Sufganiyah
      Tried this recipe?Let us know how it was!

       

      Must-Read Articles

       

      Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.

       

       

      2. Angel Wing Cookies (Chrusciki)

       

      3. Parker House Rolls

       

      4. Scottish Shortbread Biscuits

       

      5. Hungarian Nut Roll (Beigli)

       

      To Wrap It All Up

       

      Hanukkah is a time for celebration and what better way to enjoy the festivities than with some delicious jelly-filled donuts? In this recipe, we show you how to make your own sufganiyot at home. So get in the kitchen and start baking! Have you made these jelly-filled donuts before? Let us know in the comments below.

       

      Connect With Us

       

      If you’ve tried this Hanukkah Jelly-Filled Donuts (Sufganiyah) Recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a 📷 and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter. 📧

       

      Read More

       

      Red Velvet Donuts

       

      5 Delicious Baked Peach Donut Recipes

       

      Strawberry Glazed Donut

       

      Fruity Pebbles Donuts

       

      Bavarian Cream Donut

      error: Content is protected !!

       

      FREE

      Best Baking Tips

      Equivalents Chart

       

      * * * * *

       

       

       Use this handy chart to make baking easier!

       

       

      You have Successfully Subscribed!

      Pin It on Pinterest

      Share This