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Description: Sweet potato pie is a classic Thanksgiving dessert. The ingredients used in a sweet potato pie vary but usually include sugar, butter, eggs, cinnamon, nutmeg, ginger, and vanilla extract. You can also make this a vegan. This recipe is easy to follow and results in a delicious, flavorful pie. Serve with whipped cream or marshmallows for the perfect finale for your holiday feast!
try this now!
Thanksgiving is almost here, which means it’s time for everyone’s favorite tradition: eating a ridiculous amount of food. This year, don’t limit yourself to just the same old turkey and sides. Mix things up with this sweet potato pie recipe that’s sure to please even the pickiest eaters. Also, baking is one of those things that can be therapeutic. There’s something about measuring out the ingredients, mixing them together, and putting them in the oven that just makes you feel good. Plus, the end result is always delicious.
This holiday baking recipe is one of the easiest and most rewarding ways to show your loved ones that you care. And this sweet potato pie recipe is the perfect way to show them how much you care! ??
Best of all this dish is easy to make, but it tastes like you spent all day in the kitchen. Plus, it’s healthy and delicious – a winning combination for any occasion. So why not give this sweet potato pie recipe a try? Your friends and family will love it!
Why your friends and family will love this pie?
This sweet potato pie recipe is decadent, savory, and delicious among all the pies recipes. Also, this pie is a crowd-pleaser but why they will love this pie? Here’s why…
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- Customizable: It can be tailored to your own personal taste.
- Irresistible: Full of fall spices or flavorings.
- Adaptable: They can be made completely vegan.
That’s why his recipe is sure to be a hit with your friends and family. So, what are you waiting for? Let us gather the ingredients!
a pie you deserve!
Ingredients tips and substitution
This recipe does not require complicated ingredients. Yes, that’s true. I’m sure these ingredients are already in your kitchen. And if you don’t have it, you can buy it at your favorite grocery store. So add these ingredients to your shopping list, buy a lot of them, and we will make a lot of Thanksgiving desserts.
You’ll need the following to make the crust: all-purpose flour, unsalted butter, sugar, kosher salt, apple cider vinegar, and ice water.
Then you will need for the filling: sweet potato puree, condensed milk, eggs, vanilla extract, ground nutmeg, ground ginger, cinnamon, salt, and for the toppings it’s either heavy cream or mini marshmallow.
That’s all you need to make this sweet potato pie! In addition, this dessert can be made vegan, we simply substitute the dairy-product ingredients with non-dairy products.
Vegan Substitutions–optional
Yes, this is optional! If you are a vegan and baking is your hobby, I got you, we will substitute some of the ingredients; see below!
- Condensed milk and heavy cream: Alternatively use full-fat coconut milk, it is vegan.
- Eggs: I suggest using flax seeds, but you can also use: aquafaba, mashed banana, apple sauce, or pumpkin.
- For the toppings: If using marshmallows I highly recommend Dandies brand, and or whipped cream.
They are the ingredients for the vegan option. Feel free to use them if desired. To know more about vegan, you can visit our YouTube Channel as well as the Vegan Globetrotter site.
Looking for more vegan baking recipes for the fall season and upcoming Thanksgiving?
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- Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, and Teriyaki Tofu-Tempeh Casserole. They are completely plant-based and ideal for your vegan meal.
Continue reading to discover how to make scrumptious sweet potato pie in the comfort of your home. Additionally, please share your photos and tales with us; you never know, and you might be highlighted on one of our social media platforms. ?
let us bake!
Make a slice of pie-fect!
In this section, we will teach you how to make this “pie-fect” sweet potato pie. This dessert is easy to make, so what are you waiting for? Get baking!
- Refrigerate the flour and butter first for 25–30 minutes before making the crust.
- In a food processor, pulse to combine the flour, sugar, and salt. Then add the butter, apple cider, and ice water until the dough forms.
- On a floured surface, form the dough into a ball and flatten it into a disc. Be sure that there are no signs of cracks.
- Refrigerate the dough with plastic wrap and cover for at least 3 hours, or even overnight, if desired.
- Preheat the oven to 425F and grease the pie dish.
- Roll out the dough on a floured area, then transfer it to a pie dish and flatten it like a disc to form a pie crust (see the picture). Place it for 10–15 minutes in the freezer.
- Once chilled, bake the crust for at least 10–15 minutes, or until the crust is completely baked.
- Meanwhile, in a mixing bowl, stir to combine the sweet potato puree, condensed milk, eggs, vanilla extract, spices, and salt until smooth.
- Over a baked crust, gently pour the sweet potato mixture and bake for 1 hour and 10 minutes, or until the pie becomes golden.
- Served topped with whipped cream or marshmallow, if preferred.
All you need to do is chill, mix, and bake–and of course patience! LOL. Make your holiday season memorable by making this sweet potato pie. ?
Craving for more baking fall and thanksgiving recipes?
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- Make your taste buds happy with our Pumpkin Cheesecake Bars, Pumpkin Crullers With Caramelized Maple Glaze, Easy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, Air Fryer Pumpkin Banana Nut Bread, Puff Pastry Apple Turnovers, Baked Apple Blondies, Autumn Leaf Maple Cookies, Sweet Potato Cheesecake, Sweet Potato Cupcakes, Dried Plum and Cinnamon Scones, and Deliciously Moist Pumpkin Scones. They are the perfect addition to your cozy autumn days or even on regular days!
try this now!
Make sure you make this sweet potato pie this holiday! Below is the easy-to-follow recipe card. Pin it and share them with your family and friends. Have a hap-pie day with this sweet potato pie recipe!
Have a hap-pie day! ?
Sweet Potato Pie Recipe
Ingredients
Pie Crust:
- 12 oz. all-purpose flour or use certified gluten-free
- 4 oz. butter cut into half (see notes for vegan substitute)
- 1 tbsp sugar
- 1/4 tsp sea salt
- 1 tsp apple cider vinegar
- 3-4 tbsp ice water add more if needed
Sweet Potato Filling:
- 1 can sweet potato puree homemade or store-bought
- 1 can condensed milk sweetened
- 3 large eggs beaten
- 2 tsp vanilla extract pure
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1/2 tsp. ginger ground
- 1/4 tsp sea salt
- marshmallows mini, or whipped cream, for the toppings
Instructions
Make sweet potato pie!
- Refrigerate the flour and butter first for 25-30 minutes before making the crust.
- In a food processor, pulse to combine the flour, sugar, and salt. Then add the butter, apple cider, and ice water until the dough forms.
- On a floured surface, form the dough into a ball and flatten it into a disc. Be sure that there are no signs of cracks.
- Refrigerate the dough with plastic wrap and cover for at least 3 hours, or even overnight, if desired.
- Preheat the oven to 425°F and grease the pie dish.
- Roll out the dough on a floured area, then transfer it into a pie dish and flatten like a disc or to form a pie crust (see the picture). Place for 10-15 minutes in the freezer.
- Once chilled, bake the crust for at least 10–15 minutes or until the crust is completely baked.
- Meanwhile, in a mixing bowl, stir to combine the sweet potato puree, condensed milk, eggs, vanilla extract, spices, and salt until smooth.
- Over a baked crust, gently pour the sweet potato mixture and bake for 1 hour and 10 minutes, or until the pie becomes golden.
- Served topped with whipped cream or marshmallow, if preferred.
Notes
- Condensed milk and heavy cream: Alternatively use full-fat coconut milk, it is vegan.
- Eggs: I suggest using flax seeds but also you can use: aquafaba, mashed banana, apple sauce, and or pumpkin.
- For the toppings: If using marshmallows I highly recommend Dandies brand, and or whipped cream.
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To Wrap It All Up
Thanksgiving is right around the corner, and that means it’s time to start thinking about your holiday menu. This year, why not try something a little different and make a sweet potato pie? Not only will your friends and family love it, but you can also feel good knowing that it’s vegan-friendly. We’ve got all of the tips you need to make the perfect sweet potato pie, so read on for recipes and ingredient advice. And if you have any questions, don’t hesitate to reach out! We hope you have a hap-pie day this Thanksgiving.
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