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When it comes to fall flavors, baked apple cider doughnuts are definitely at the top of my list! These sweet and delicious doughnuts are simple to make and perfect for a fun weekend breakfast or dessert. Plus, they’re packed with all sorts of autumnal goodness, from warm spices like cinnamon and nutmeg to sweet chunks of fresh apple. Are you ready to cozy up with a batch of these bad boys? I know I am!
baked apple cider doughnuts
Autumn Flavors: Fall in Love with Baked Apple Cider Doughnuts
It’s that time of year again! The leaves are changing color, the air is getting crisp, and the farmer’s markets are full of freshly-pressed apple cider. This can only mean one thing: it’s time to start baking up some fall flavors! One of our favorite autumnal treats here at the bakery is baked apple cider doughnuts. Keep reading to find out why you’ll fall in love with them too!
The perfect baked apple cider doughnut is cakey on the outside and fluffy on the inside, with just the right amount of sweetness. And when they’re made with fresh apple cider, they have a subtle nuttiness and depth of flavor that you just can’t get from any other kind of doughnut. Trust us, once you’ve had a freshly-made apple cider doughnut hot out of the fryer, you’ll be hooked for life!
Another great thing about baked apple cider doughnuts is that they’re very versatile. You can enjoy them plain, dusted with cinnamon sugar, or even dipped in caramel or chocolate. However you like them, we guarantee they’ll be delicious. So what are you waiting for? Get baking (or buy them from your local bakery) and enjoy all the amazing flavors of fall!
There’s nothing quite like a freshly-made baked apple cider doughnut hot out of the fryer. If you haven’t had one before, trust us when we say that you’re missing out! Cakey on the outside and fluffy on the inside, with just the right amount of sweetness, these delicious Treats are made even better with fresh apple cider. So if you’re looking for a tasty way to enjoy all the amazing flavors of fall, be sure to give apple cider doughnuts a try!
apple cider
Fun Facts about Apple Cider
Did you know that apple cider is one of the oldest drinks in the world? The first recorded cider was made by the ancient Greeks, and it’s been a popular beverage ever since. Here are some fun facts about apple cider:
- Apple cider is made from crushed apples, and the type of apple used can affect the flavor of the cider. For example, Granny Smith apples are usually used for tart ciders, while Golden Delicious apples are used for sweet ciders.
- It is typically fermented, which gives it its slightly alcoholic content. However, there are also non-alcoholic ciders available.
- They are often enjoyed during the fall months and are a popular ingredient in many fall recipes, such as pies, cobblers, and muffins.
So next time you’re in the mood for something different, reach for a bottle of apple cider and enjoy. And the best thing you can make with apple cider is these baked apple cider doughnuts.
autumn baking ingredients
Gather the ingredients and make a hole!
These doughnuts are easy to make and only require a few easy-to-find ingredients. The most important ingredient is, of course, apple cider. You can find this at most grocery stores, or you can make your own by following a simple recipe. Once you have the apple cider, the rest is easy. Below are the ingredients and how to make these apple cider doughnuts.
1. Apple Cider: This served as the base of these healthy doughnuts.
2. Eggs: I suggest using them at room temperature as they will cream nicely with cream butter and apple butter.
3. Spices: I used apple spice, ground cinnamon, and nutmeg for fall flavors.
4. Milk: Don’t be afraid to use your favorite milk in this recipe.
5. Vanilla extract: To add more depth of flavor.
6. Kosher salt and sugar: Use to balance the tastes, adjust to taste if needed.
7. Cream butter & apple butter: It’s either homemade or store-bought or omit apple butter if you don’t have it.
8. Flour, baking powder, and baking soda: I highly recommend using measuring cups to have a fluffy dough or batter.
Here’s a quick overview to make batches of healthy doughnuts
1. Preheat the oven to 350ºF and spray the donut pan.
2. Make the batter and set them into a donut pan.
3. Bake for 15 minutes or until golden brown.
4. Meanwhile, prepare the toppings.
5. Dunk and enjoy!
When made with fresh apple cider, these doughnuts have a subtle nuttiness and depth of flavor that you just can’t get from any other kind of doughnut.
Recipe Tips
Apple doughnuts are a fall tradition in many households. They are often baked fresh and served warm, making them a comforting treat on a cold day. While baked apple doughnuts are simple to make, they can be easily overcooked. Here are some tips for making perfect baked apple doughnuts:
- Start with good-quality applesauce. Homemade applesauce is best, but store-bought will also work. Avoid using canned applesauce, as it is usually too sweet and will result in doughnuts that are too soft.
- Add spices to the applesauce to give the doughnut flavor. Cinnamon, nutmeg, and allspice are all good choices.
- Be careful not to overmix the batter. Overmixing will result in tough doughnuts.
- Use a light hand when shaping the doughnuts. After they are baked, they should be light and fluffy, not dense and heavy.
With these tips, you’ll be sure to bake perfect baked apple doughnuts every time. And if you haven’t had one before, trust us when we say that you’re missing out! So what are you waiting for? Get baking (or buy them from your local bakery) and enjoy all the amazing flavors of fall!
Wanted to try some baking recipes full of fall flavors?
Well, the suggested recipes below are a must-try this fall season and on Thanksgiving day and they are full of flavors. So go ahead and try them and let me know why you love them.
- Pumpkin Chocolate Brownies; A Delicious Fall Treat!
- Autumn-spiced Pumpkin Shortbread
- Easy Apple Cinnamon Muffin
- Gingersnap-Pear Cheesecake
- Perfect Apple Crumble
If you try them don’t forget to rate the recipe card we were very happy if you could do it. And if you have any questions about these recipes I have shared for you please let us know!
let’s get baking!
Best baking tips; vegan ingredients alternatives!
As always, when baking anything it is important to follow the recipe the first time around. After that, you can get creative and experiment with different flavors and ingredients. For these apple cider doughnuts, we suggest trying a vegan version by substituting the…
- Eggs: The best vegan egg substitute is flax seeds.
- Butter: Look for vegan butter it’s either homemade or store-bought.
- Milk: Feel free to choose your favorite plant-based milk.
- Flour: To make this recipe gluten-free use certified gluten-free flour.
No matter what ingredients you use, we hope you enjoy these delicious apple cider doughnuts! Fall is the perfect time to cozy up with a warm doughnut and a cup of coffee or tea. So go ahead, indulge yourself! You deserve it.
Looking for more vegan holiday recipes?
The holidays are a time for family, friends, and food. If you’re looking for more vegan holiday recipes, check out some of these delicious options:
- Pear, pumpkin, and Ginger Mocktail
- Autumn Spice Cobbler
- Roasted Butternut Squash Burger
- Dairy-free Pumpkin Ice cream
- Apple Flatbread
For more vegan recipes and to learn more about vegans visit the Vegan Globetrotter site as well as our Youtube Channel. On this account, you will learn more tips and you can read our must-read articles about veganism.
give them a try!
Everyone deserves a delicious fall baking treat, so why not give these apple cider give a try today? Below is the recipe card make sure you pin it so you won’t miss out on these baked apple cider doughnuts!
You will fall in love with doughnuts with hole hearts!
Baked Apple Doughnuts
Ingredients
Doughnuts:
- 2 cups almond flour
- 3/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp apple pie spice
- 1/4 tsp kosher salt
- 2 small egg
- 4 oz. milk see notes for a vegan substitute
- 12 oz. apple cider
- 2 tsp butter unsalted
- 8 tbsp brown sugar
- 1 tsp vanilla extract
Autumn toppings:
- 7 tbsp butter
- 8 oz. granulated sugar
- 1 tsp apple pie spice
- 3/4 tsp cinnamon
Instructions
Make the fluffy dough:
- Preheat the oven to 350°F and grease the donut pan. Set aside.
- In a large bowl, stir to combine the almond flour, baking powder, baking soda, apple spice, nutmeg, and cinnamon. Set them aside.
- In a separate bowl, beat the eggs into butter, brown sugar, milk, and vanilla extract until smooth then stir to combine them into an all-purpose flour mixture and add the apple cider. Mix them well.
- Over a floured surface, knead the dough until fluffy then transfer them to the pastry bag with the tip off.
- On a greased donut pan, pipe the dough and fill each donut molding and bake for 15-20 minutes or until golden brown.
- Allow to cool and brush each donut with melted butter.
Mix the autumn toppings:
- In a large bowl, combine the remaining apple spice, cinnamon, and sugar.
Dunk and serve!
- Dunk the cooled greased donuts into autumn toppings.
- Serve right away and enjoy!
Notes
- Eggs: The best vegan egg substitute is flax seeds.
- Butter: Look for vegan butter it's either homemade or store-bought.
- Milk: Feel free to choose your favorite plant-based milk.
- Flour: To make this recipe gluten-free use certified gluten-free flour.
- Start with a good-quality apple cider. Homemade applesauce is best, but store-bought will also work. Avoid using canned applesauce, as it is usually too sweet and will result in doughnuts that are too soft.
- Add spices to the applesauce to give the doughnut flavor. Cinnamon, nutmeg, and allspice are all good choices.
- Be careful not to overmix the batter. Overmixing will result in tough doughnuts.
- Use a light hand when shaping the doughnuts. After they are baked, they should be light and fluffy, not dense and heavy.
For More Baking Holiday Recipes
The holiday baking recipes listed below are simple to prepare and versatile enough to enable you to swap out unhealthy ingredients. These festive sweets are undoubtedly irresistible and ideal for Thanksgiving as well as the fall season. I have a feeling you’ll fall in love with them. Why not try the recipes below? They are must-try holiday dishes.
- Pear Oatmeal Muffins
- Sweet Potato Cheesecake
- Puff Pastry Apple Turnovers
- Cinnamon Pecan Bundt Cake (Sock It To Me Cake)
- Deliciously Moist Pumpkin Scones
To Wrap It All Up
Baked apple cider doughnuts are the perfect treat for the fall season. Made with fresh apple cider, they have a subtle nuttiness and depth of flavor that you just can’t get from any other kind of doughnut. So what are you waiting for? Get baking (or buy them from your local bakery) and enjoy all the amazing flavors of fall
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