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Have you ever had the pleasure of biting into a hot, fluffy pandesal fresh from the oven? If not, then welcome to a world of sweet and savory flavors! Filipino Bread Rolls (Pandesal) are some of the most delicious baked goods you’ll ever try. Originating in colonial Spanish-era times, these delectable treats have remained a favorite for hundreds of years. Pandesal isn’t just your average breakfast pastry, it’s passed down through generations as a comforting treat with hints of melted butter and breadcrumbs on top that just can’t be beaten. In this blog post, we’ll dive deep into everything there is to know about pandesal: its history, ingredients, variants, and even how to make it right at home. So grab an oven mitt and let’s start baking up some deliciousness!


Filipino Bread Rolls (Pandesal): Your new favorite breakfast rolls!


Filipino Bread Rolls, also known as Pandesal, are a beloved staple among Filipino households across the world. There is something truly special about the flavor and experience of a freshly-baked batch of Pandesal – from its crunchy crust to its soft and dense center. Irresistibly delicious with a variety of toppings or condiments, including peanut butter, jam, or cheese it’s no wonder Pandesal is so widely eaten regardless of the time of day or season.


Some people even take it one step further by transforming these rolls into sweet treats like Bread Rolls with Sweetened Coconut Filling (Pan de Coco) or pandesal with Ube filling. Preparing the perfect batch requires skill and timing; it’s important to make sure the dough rises just enough while maintaining the unique shape and texture these bread rolls are known for. Whether snacking on them in between meals or gathering around the dining table for breakfast, there’s nothing quite like indulging in freshly-made Pandesal!


Filipino Bread Rolls (Pandesal)

Filipino Bread Rolls (Pandesal)


Filipino Bread Rolls (Pandesal): History and its traditions


Pandesal has an interesting history. Although the origin of the name is unclear, some believe that it is derived from the Spanish words “pan de sal” which means bread with salt. These bread rolls have been a part of the Filipino diet since the 1620s in cuisines like mazapan and ensaymada, before achieving their popularity in the 1850s when bakers introduced more affordable options for bread. Since then, pandesal has become one of the most popular breakfast staples in the Philippines and many recipes use eggs, cheese, or butter to make them extra special.


People tend to be creative with pandesal too; they are served alongside hot coffee or sometimes even used as hamburger buns! You can tell how revered this classic Filipino pastry is, it has earned its rightful place across generations of households!


A very common staple in every Filipino Household

A very common staple in every Filipino Household


Best Baking Tips; Other Varieties


Filipino Bread Rolls, also known as ‘Pandesal’, offer a variety of delicious flavors for everyone to enjoy. Here are a few of them:


Ube pandesal is a delectable roll coated in Ube powder and flavored with Ube jam – sure to be a hit amongst Ube fans!


Cheese Pandesal is a savory treat baked with cheese powder and filled with white cheddar cheese, it’s salty and creamy taste being a perfect balance.


For those after something sweet, cinnamon raisin pandesal is a classic combination made of traditional dough flavored with cinnamon sugar and filled with plump raisins.


Another famous variety of Pandesal: Ube pandesal

Another famous variety of Pandesal: Ube Cheese Pandesal


Filipino Bread Rolls (Pandesal)


If you want to try this Filipino Bread Rolls (Pandesal) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #filipinobreadrolls, and #pandesal


Filipino Bread Rolls (Pandesal)

Filipino Bread Rolls (Pandesal)

If you’re looking for a delicious and easy-to-make snack to satisfy your cravings, look no further than traditional Filipino bread rolls. Known as pandesal in the Philippines, these fluffy sweet buns are bursting with a subtle flavor and are often served with breakfast or as an afternoon treat. This guilt-free snack is also extremely versatile, it can be eaten plain or topped with cheese, butter, honey, jam, or whatever else your heart desires! Whether you're already familiar with pandesal from family heritage or just discovering them now, this blog post will explore the delectable world of these Filipino bread rolls so let's get started!
Prep Time 25 minutes
Cook Time 30 minutes
Dough Resting Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Course Bread, Breakfast
Cuisine Filipino
Servings 24 rolls
Calories 140 kcal


  • 1 tbsp active dry yeast
  • cup whole milk lukewarm
  • 3 cups all-purpose flour
  • cups bread flour
  • tsp kosher salt
  • 3 tbsp unsalted butter softened
  • cup granulated sugar
  • 2 large eggs beaten
  • 1 cup bread crumbs



  • In a small bowl, dissolve yeast in lukewarm milk, add 2 teaspoons of sugar, then stir to combine. Set aside for 5-10 minutes until the yeast has activated and the mixture is foamy.
  • In a large bowl, whisk together all-purpose flour, bread flour, and salt. Set aside.
  • Pour the yeast mixture into a bowl of a stand mixer fitted with a hook attachment. Add remaining sugar, butter, and eggs.
  • With the mixer running on low speed, add the flour mixture in three additions. Once all the flour has been added, increase the speed to medium. Continue to knead until the dough comes together to form a smooth ball.
  • Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let the dough rise at room temperature for 1 hour, until the dough has doubled in volume.
  • Punch the dough down and divide it into 24 equal parts. Roll the dough into balls and coat the bread roll in breadcrumbs.

Let's get baking!

  • Place the bread rolls on a baking sheet lined with parchment paper, then cover them with plastic wrap. Allow bread rolls to rise for 20-30 minutes until bread rolls have puffed up.
  • Preheat oven to 350°F. Remove plastic wrap and bake for 20-25 minutes until fragrant and golden brown.
  • Serve the bread rolls warm with cheese, jam, or peanut butter. Enjoy with family and friends!


Calories: 140kcalCarbohydrates: 24gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 21mgSodium: 190mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 87IUCalcium: 30mgIron: 1mg
Keyword Bread Rolls, Filipino Bread Rolls, Pandesal
Tried this recipe?Let us know how it was!


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To Wrap It All Up


Pandesal is a delicious and popular bread roll in the Philippines that can be enjoyed plain or with a variety of fillings. If you haven’t tried pandesal before, I highly recommend giving it a try! Have you ever had pandesal? What did you think? Let us know in the comments below.


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