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Pumpkins are not just for pie! This delicious and easy-to-make Pumpkin Cornbread Recipe is the perfect way to enjoy the fall flavor of pumpkin all season long. This cornbread recipe is the perfect way to use up leftover pumpkin puree. The addition of pumpkin gives the bread a moist, dense texture, and the spices give it a warm, autumnal flavor. This cornbread is a great accompaniment to a bowl of chili or a winter soup.
Pumpkin Cornbread Recipe: Deliciously sweet and savory!
Pumpkin Cornbread is the perfect fall treat! This moist, delicious bread is packed with the flavors of fall, including pumpkin, cinnamon, and nutmeg. It’s the perfect accompaniment to a warm bowl of soup or chili, and it also makes a great breakfast or snack. Best of all, Pumpkin Cornbread is easy to make! Just mix together the ingredients and bake in a preheated oven. In just 30 minutes, you’ll have delicious and warming bread that will make your whole house smell like fall. So what are you waiting for? Give Pumpkin Cornbread a try today!
Deliciously sweet and savory!
Best Baking Tips; Pro-Tips!
Making the perfect cornbread is easier than you might think! Follow these tips and you’ll be enjoying delicious, home-baked cornbread in no time:
1. Preheat your oven to the correct temperature. This will ensure that your cornbread bakes evenly.
2. Start with good-quality cornmeal. This will give your cornbread a nice, crispy texture. You can usually find this in the baking aisle of your local grocery store.
3. Make sure your ingredients are at room temperature before you start baking. This will help the cornbread to cook evenly.
4. Use a spoon or spatula to gently fold the ingredients together. Overmixing will make the cornbread tough.
5. Be careful not to overbake the cornbread. They should be golden brown and just firm to the touch when they’re done.
With these simple tips, you’ll be able to whip up a batch of perfect cornbread muffins every time!
Perfect with a warm bowl of chili!
Pumpkin Cornbread Recipe
If you want to try this Pumpkin Cornbread Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #pumpkincornbread
Pumpkin Cornbread Recipe
Ingredients
Let's gather the ingredients!
- ¾ cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp nutmeg ground
- 1 tsp cinnamon ground
- ½ tsp baking soda
- ¾ tsp kosher salt
- 1 cup pumpkin puree
- ½ cup sour cream
- ⅓ cup light brown sugar
- ¼ cup unsalted butter melted
- 2 large eggs
- ¼ cup corn kernel fresh or frozen
Instructions
Let's Begin!
- Preheat oven to 400°F and grease a 9-inch square baking dish with cooking spray or brush with melted butter.
- In a large bowl, whisk together cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, whisk together pumpkin puree, sour cream, light brown sugar, and melted butter until smooth.
- Add eggs one at a time, beating well between each addition. Pour over the dry ingredients and corn kernels, then stir until just combined.
- Spread batter into the prepared baking dish and bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing into squares.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
Cornbread is a delicious and easy way to enjoy the flavors of fall. This pumpkin cornbread recipe will have your friends and family asking for seconds. So, get out your mixer, and let’s get baking!
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