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I’m a big fan of chocolate. I especially love dark chocolate, which is why I was thrilled to discover Dark Chocolate Alfajores. Alfajores are a type of sandwich cookie that originated in South America. They typically consist of two shortbread cookies filled with dulce de leche, a caramel-like filling. However, the Dark Chocolate Alfajores that I discovered are coated with a rich, slightly bitter dark chocolate. The cookies are soft and crumble easily in your mouth, while the filling is thick and velvety. The dark chocolate pairs perfectly with the sweetness of the ganache, creating a truly delicious treat. If you’re a fan of dark chocolate, I highly recommend trying Dark Chocolate Alfajores. You won’t be disappointed!
Dark Chocolate Alfajores: Delectably Sweet and Velvety!
Dark Chocolate Alfajores are delicious, bite-sized treats that are perfect for any occasion. These delectable little morsels are made with two fluffy biscuit halves sandwiching a rich, velvety filling, and dipped in dark chocolate. The result is a sweet and decadent treat that is sure to satisfy any sweet tooth.
There are many reasons to love Dark Chocolate Alfajores. First, they are incredibly versatile. Whether you are looking for a quick snack or an elegant dessert, these bite-sized treats are sure to fit the bill. They also travel well, making them perfect for taking on the go. And because they are so easy to make, you can always have a fresh batch on hand when the mood strikes.
If you haven’t tried Dark Chocolate Alfajores yet, you are in for a real treat. These delectable little morsels are sure to become your new favorite indulgence!
Delectable Dark Chocolate Alfajores
What’s inside these Dark Chocolate Alfajores that makes them so irresistible?
These Dark Chocolate Alfajores with light brown sugar are sandwiching a generous layer of dulce de leche and enrobed in rich dark chocolate. The trifecta of key ingredients creates an irresistible cookie that’s sweet, sticky, and indulgent.
The light brown sugar cookies have a crisp, shortbread-like texture that’s perfect for sandwiching the dulce de leche.
The dulce de leche is made by slowly cooking sweetened condensed milk until it becomes a thick, caramel-like filling. It’s intensely sweet and sticky, making it the perfect filling for these cookies.
The dark chocolate coating provides a balance with its rich, decadent flavor that takes these cookies over the top.
So what’s inside these Dark Chocolate Alfajores that makes them so irresistible? It’s the light brown sugar, dulce de leche filling, and dark chocolate coating!
Love the layers!
Dark Chocolate Alfajores
If you want to try this Dark Chocolate Alfajores Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #darkchocolatealfajores
Dark Chocolate Alfajores
Ingredients
Let's gather the ingredients!
Cookies
- ¾ cup unsalted butter softened
- 1 cup light brown sugar
- 2 large eggs room temperature
- 1 ½ tbsp honey
- 1 ½ cup all-purpose flour
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp baking soda
- ⅛ tsp kosher salt
Filling
- 1 ⅔ cups dulce de leche
Coating
- 1 cup dark chocolate 60%-70% cocoa, chopped
- 1 tbsp unsalted butter
Instructions
Let's Begin!
Cookies
- In a large bowl with the paddle mixer attachment. Beat the butter until creamy and pale, then add sugar, mix until smooth. Add honey and vanilla, then the eggs one by one, and beat until all is combined.
- Sift the flour, baking soda, baking powder, and salt, then add to the butter mixture. Mix with a wooden spoon or rubber spatula until a soft dough forms. Wrap in cling film and refrigerate for an hour or two.
- Preheat oven to 350°F.
- On a lightly floured surface, roll the dough thin, about ⅓-inch over a floured countertop.
- Cut the Alfajores with a 1.5-inch cookie cutter, then place them on an oven tray lined with parchment paper.
- Bake for 10 minutes until the dough has slightly risen. Let the cookies cool completely after baking.
Let's Assemble!
- Fill the cookies with a tablespoon of dulce de leche, then sandwich them with another cookie.
- Wrap the Alfajores in plastic wrap, then refrigerate overnight.
- In a double boiler, melt the dark chocolate and melted butter. stir until all the chocolate is dissolved.
- Dip the Alfajores in the melted chocolate until everything is covered.
- Chill the Alfajores in the fridge until the coating is set and hardened.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
There you have it! A delicious, decadent way to enjoy Dark Chocolate Alfajores. Whether you’re looking for a fun new recipe to add to your repertoire or just want an excuse to eat more chocolate (we don’t blame you), these cookies are sure to please. Be sure to let us know how they turn out if you decide to make them!
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