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Ever since I can remember, I have loved making homemade cookies. There’s just something about the process of measuring out the ingredients, mixing them together, and then watching them bake in the oven that is so satisfying. Plus, there’s nothing quite like biting into a warm, fresh cookie! In this recipe, I will be sharing with you my take on Rainbow Confetti Cookie Cups. These cookies are not only delicious but also festive and fun! I hope you enjoy them. Happy baking!
Rainbow Confetti Cookie Cups: A Rainbow In Every bite!
Whether you’re celebrating a birthday, anniversary, or just want to add some color to your day, these adorable cookie cups are sure to brighten your day. Made with a Rainbow Confetti Cookie base, filled with a creamy and rich cream cheese frosting, and topped with more sprinkles! these delicious treats are perfect for any party or gathering. Rainbow Confetti Cookie Cups are sure to be a hit with guests of all ages.
These colorful cookie cups are so easy to make. The dough is made with just a few simple ingredients and comes together in minutes. Once it’s baked, the cookies are then filled with your favorite frosting or filling. I like to use a combination of whipped cream and cream cheese, but you can use whatever you like best. The possibilities are endless! These cookie cups are sure to brighten up any event.
Rainbow Confetti Cookie Cups with Cream Cheese Frosting
Best Baking Tips; Ingredient Tips!
Cookie cups are a fun and easy way to enjoy your favorite cookies with a delicious cream cheese frosting. Here are some tips on ingredients that will help you get the most out of your cookie cups:
Use your favorite cookie dough. You can use store-bought dough or make your own from scratch. If you want to make sure your cookie cups are extra soft and fluffy, use a cookie dough that contains butter.
The cream cheese frosting is the perfect complement to the cookie base. It’s important to use full-fat cream cheese so that the frosting is nice and thick. You can also add in some flavoring extracts, like vanilla or almond, to give the frosting a bit of extra flavor.
Toppings are what really make cookie cups special. Chocolate chips, chopped nuts, and dried fruit all make great toppings. You can also get creative with different colors of icing or sprinkles.
With these tips in mind, you’ll be well on your way to making the perfect cookie cups. Enjoy!
Sprinkle some color to your life!
Rainbow Confetti Cookie Cups: Perfect for Kids and Adults alike!
If you want to try these Colorful Rainbow Confetti Cookie Cups, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #rainbowconfetticookiecups
Rainbow Confetti Cookie Cups
Ingredients
Let's gather the ingredients!
Cookie Cups:
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg fresh
- 1 tsp vanilla extract
- ¼ cup sprinkles
Cheesecake Filling:
- ½ cup heavy whipping cream cold
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
Instructions
Let's Begin!
Cookie Cups
- First, Preheat oven to 350°F. Spray a regular-sized cupcake tin with cooking spray.
- Blend together the flour, baking soda, and salt, and set aside.
- Using a hand mixer, cream the butter and sugar on med-high until light and fluffy. Reduce speed, and add egg and vanilla. Beat until combined.
- gradually add the flour mixture and mix until just combined. Gently fold in sprinkles.
- Using a large cookie scoop (3 Tbsp), scoop dough into a cupcake tin.
- Bake for 10-12 mins or until lightly browned and mostly set.
- Remove from the oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool completely.
Cheesecake Filling
- Using a cold metal bowl, whip heavy cream until stiff peaks.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Slowly fold the cream cheese mixture into the whipped cream. Gently fold in sprinkles just until combined.
Let's Assemble!
- Using a star-tipped pipping bag, Pipe the cream cheese filling into the cooled cookie cups. Top with more sprinkles. Refrigerate until set.
- Serve cold and enjoy with family and friends!
Nutrition
For More Holiday Baking Recipes
The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you will fall in love with these holiday delicious treats; perfect for all occasions. They are must-try holiday recipes so why not give the recipes below a try?
3. Filipino Coconut Rice Cake (Bibingka)
5. Oreo-Stuffed Cheesecake Cookie Cups
To Wrap It All Up
Thanks for sticking with me through this entire post on how to make rainbow confetti cookie cups. I hope you give them a try! If you do, be sure to let me know in the comments below or on social media. I can’t wait to see your creations!
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