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‘Tis the season for spring and Easter-time festivities! If you’re looking for a delicious treat to make with your family this holiday, look no further than these sweet and simple Easter Nest Cupcakes. Made from moist, homemade vanilla cupcakes decorated with fluffy buttercream frosting, crunchy mini eggs, and fun chocolates. These treats are sure to be a hit among adults and children alike! Whether you need something special for an Easter brunch or want to just have some baking fun in the kitchen with your family, these delightful little cupcakes will deliver smiles all around. Read on below to learn how to make them!


Easter Nest Cupcakes: A Gorgeous Edible Masterpiece!


Easter Nest Cupcakes present a delightful and professionally crafted dessert that never fails to engage and enchant dessert lovers of all ages. The exquisite combination of moist, tender cake and the sweet, delectable topping comes together harmoniously to create a memorable Easter holiday dessert experience. Each lovingly crafted Easter Nest Cupcake satisfies the palate and delights the senses, making the festive occasion all the more special.


As you sink your teeth into this sumptuous creation, you’ll instantly be transported to a contented place of culinary nirvana. Indeed, Easter Nest Cupcakes are much more than a mere dessert option – they represent an opportunity to redefine your dessert game by leaving a lasting impression on your family and friends. Don’t miss out on the magic of these gorgeous edible masterpieces, which have the potential to transform your entire Easter celebration!


Easter Nest Cupcakes

Easter Nest Cupcakes


Storing Instructions


Storing Easter Nest Cupcakes properly is essential to maintain their delightful appearance and taste, ensuring they make a perfect addition to your festive celebrations. With a simple, professional approach, you can preserve their freshness and prevent spoilage for days to come.

Begin by placing the cupcakes in an airtight container with a flat surface, taking care to avoid overcrowding or stacking them atop one another, which may compromise their decorative nests. To further prolong the cupcakes’ delectable quality, store the container at room temperature, away from direct sunlight or heat sources. Resist the temptation to keep them in the refrigerator, as this can cause them to lose their soft, moist texture. By adhering to these storage techniques, you will safeguard your Easter Nest Cupcakes’ visual appeal and exquisite flavors, making them a true standout at your next gathering.


They're not only pretty to look at, they're also incredibly delicious!

They’re not only pretty to look at, but they’re also incredibly delicious!


Easter Nest Cupcakes


If you want to try this Easter Nest Cupcakes Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #easternestcupcakes


Easter Nest Cupcakes

Easter Nest Cupcakes

Get your family in the Easter spirit with delicious, homemade Easter Nest Cupcakes. These cupcakes are not only beautiful to look at––they're also tasty! With a fluffy marshmallow top and a mix of mini eggs, chocolate chips, sprinkles, and more surrounding it –– these cupcakes will be sure to bring smiles all around for this upcoming holiday. Let's start baking up some nest-inspired treats that you can enjoy alongside your traditional Easter dishes on Sunday!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 373 kcal


Let's gather the ingredients!


    • ¾ cup unsalted butter
    • ¾ cup granulated sugar
    • 3 large eggs
    • 2 tsp vanilla extract
    • 1 cup self-raising flour


    • cup unsalted butter
    • cup powdered sugar
    • 4 tbsp cocoa powder
    • 1-2 tbsp Milk

    For decoration

    • 36 mini candy eggs


    Let's Begin!

    • Preheat the oven to 350℉, then line a cupcake tin with cupcake cups. Set aside.
    • For the cupcake sponge, mix together the butter and caster sugar using an electric mixer, until smooth and fluffy.
    • Add the eggs and vanilla extract and whisk them well. Then, Gently whisk in the self-raising flour.
    • Using an ice cream scooper, divide the mixture between the cupcake cases, and bake them for 20-25 minutes or until a thin skewer inserted in the center of the cupcakes comes out clean. Put them on a rack to cool completely.
    • To make the chocolate buttercream, mix together the butter, powdered sugar, and cocoa powder. When it starts to come together, add the milk and mix until smooth. If the buttercream is too stiff, add a little more milk.
    • Pipe the buttercream onto each cupcake using a piping bag fitted with a grass nozzle (Wilton 233) to make a nest. Then add three different colored mini eggs in the center.
    • Serve and enjoy with family and friends!


    Calories: 373kcalCarbohydrates: 39gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 104mgSodium: 38mgPotassium: 63mgFiber: 1gSugar: 30gVitamin A: 739IUCalcium: 19mgIron: 1mg
    Keyword Cupcakes, Easter, Easter Cupcakes, Easter Eggs, Easter Nest
    Tried this recipe?Let us know how it was!


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    To Wrap It All Up


    What a great way to make Easter more special this year! Easter Nest Cupcakes are easy and fun to make, not to mention delicious. A truly festive addition to any holiday gathering, these cupcakes will surely be enjoyed by all. With just a few simple steps and ingredients you can create these delightful treats in no time. Funny and colorful, they become an eye-catching centerpiece on your dessert plate. Make them as individual cupcakes or muffins for each guest, so everyone can take part in having their own little Easter Nests! Kids especially love the crunchy sugary garnish on top of each cake. Let us know what you think about this sweet idea for a tasty treat your family and friends would enjoy this Easter holiday!

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