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This Gingersnap-Pear Cheesecake is the perfect dessert for the holidays! The rich, creamy cheesecake is infused with the delicious flavors of ginger and pear, and it’s topped with a gingersnap crust and fresh pear slices. This cheesecake is sure to impress your friends and family! Plus, this cheesecake has a lot of variations and recipes that you can try at your home.
Variation of Gingersnap-Pear Cheesecake
At first glance, the gingersnap-pear cheesecake may seem like a specific and difficult flavor to work with. However, this rich and decadent dessert is actually very versatile. Whether you’re looking for a new fall dessert to add to your repertoire or simply want to mix things up, gingersnap-pear cheesecake is a great option. Here are just a few ways you can make this delicious treat.
1. The Classic Gingersnap-Pear Cheesecake
The first and most obvious way to make gingersnap-pear cheesecake is the classic way. This involves using gingersnap cookies for the crust and adding pear slices as a topping. If you want to really go all out, you can even make a ginger syrup to drizzle over the top. This version of the cheesecake is rich, flavorful, and perfect for any fall gathering.
2. Mini Gingersnap-Pear Cheesecakes
If you’re looking for something a little bit different, why not try mini gingersnap-pear cheesecakes? These bite-sized treats are perfect for parties or as an after-dinner dessert. To make them, simply use a mini muffin tin in place of a traditional pie dish. Fill each cup with graham cracker crumbs, then add a dollop of cheesecake batter. Top with a slice of pear and bake according to your recipe’s instructions. Once they’re done, you’ll have little bites of heaven that are sure to be a hit with your guests.
3. Gingersnap Crumble Pear Cheesecake
For something truly unique, try this gingersnap crumble pear cheesecake recipe. This version starts with a classic gingersnap crust but adds a twist by topping the cheesecake with a gingersnap crumble instead of pear slices. To make the crumble, simply mix together equal parts gingersnap crumbs and butter. Once it’s well combined, sprinkle it over the top of the cheesecake and bake as usual. This version is guaranteed to be a hit with anyone who loves gingersnaps. And who doesn’t love a good gingersnap?
As you can see, there are many different ways you can make gingersnap-pear cheesecake. But this time, we will make gingersnap-pear Cheesecake
So next time you’re looking for a new recipe to try, don’t be afraid to experiment with this versatile dessert. You might just find your new favorite way to eat cheesecake!
So what are you waiting for? Gather the ingerdeints and get baking!
gingersnap pear cheesecake
Ginger-pear cheesecake: Ingredients tips
As I mentioned above this cheesecake is easy to make, yes you read it right! But best of all, this recipe required basic ingredients that will probably be in your pantry. Below are the following ingredients.
1. Butter: It helps not to stick together the batter.
2. Gingersnaps: You can use both homemade or store-bought.
3. Pears: It’s either fresh or frozen; if frozen let them thaw first. Any kind of pears will work in this recipe.
4. Cream cheese & sour cream: Adds creaminess and flavor to the recipe/
5. Ground ginger: A spice we must have during this fall season.
6. Egg: I highly suggest at room temperature eggs.
7. Granulated sugar: To add a sweet flavor.
8. Vanilla extract: It adds aromatic flavor, so don’t skip this.
As a baker, I always have them in my pantry and in addition, if I want to make this vegan, I’ll buy some plant-based ingredients that can be substituted for the other ingredients. I am your friend, I will also let you what are.
Vegan substitution-optional!
- Butter: Look for a dairy-free, or homemade.
- Eggs: I highly recommend using flax seeds as they are easy to find.
- Granulated sugar: use raw sugar rather than refined sugar.
- Cream cheese & sour cream: It’s either homemade or store-bought; if store-bought make sure they are dairy and completely organic.
If you are a vegan and want to bake, feel to substitute these vegan substitutions I have mentioned.
Looking for more vegan baking recipes for the fall season and upcoming Thanksgiving?
-
- Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, and Teriyaki Tofu-Tempeh Casserole. They are completely plant-based and ideal for your vegan meal. ?
Share your experience if these substitutions work for you! To know more about vegan, you can visit our YouTube Channel as well as the Vegan Globetrotter site.
Anyways, this ginger-pear cheesecake is easy to make, try this now and keep reading to learn how to make this delectable cheesecake.
baking pear cheesecake
Get baking; learn how to make!
This special holiday cheesecake features a spiced gingersnap crust and is filled with a luscious pear filling. The perfect dessert for your holiday table! So get baking and learn how to make this ginger-pear cheesecake!
- Preheat the oven to 350° F.
- In a springform pan, toss to combine the butter and gingersnaps. Bake for 25–30 minutes.
- In a mixing bowl, combine the ginger and pears, then pour into the cooled gingersnap crust. Set them aside.
- Using an electric mixer, beat the cream cheese, sugar, eggs, and vanilla extract. Mix until everything is combined.
- Over the cooled crust, arrange the ginger and sliced pear, then pour in the cream cheese mixture. Bake for 40 minutes or until the top is set.
- In a separate bowl, combine the sour cream and the sugar with vanilla extract. Pour over the baked cheesecake, and bake again for 10 minutes.
- Allow to cool completely before serving and refrigerate for at least 3-4 hours.
- Serve and have fun!
There you have it! A delicious Gingersnap-Pear Cheesecake that is sure to impress your holiday guests!
Craving for more baking fall and thanksgiving recipes?
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- Make your taste buds happy with our Pumpkin Cheesecake Bars, Pumpkin Crullers With Caramelized Maple Glaze, Easy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, Air Fryer Pumpkin Banana Nut Bread, Puff Pastry Apple Turnovers, Baked Apple Blondies, Autumn Leaf Maple Cookies, Sweet Potato Cheesecake, Sweet Potato Cupcakes, Dried Plum and Cinnamon Scones, Baked Apple Blondies, Perfect Apple Crumble, Apple Oatmeal Breakfast Bread, Deliciously Moist Pumpkin Scones, Sweet Potato Pie Recipe, Pumpkin Chocolate Brownies; A Delicious Fall Treat, and Pear Pie with Cheddar Cheese.
They are the ideal addition to your warm fall days or even on days that are not autumnal. Additionally, this recipe for cheddar pear pie is a wonderful addition. Please feel free to ask any questions in the comments section.
try this now!
Yes, this pear cheesecake is pear-fect for everyone! This cheesecake is decadent and healthy and everyone will love it as much as I do. So give this a recipe try now!
A pear-fect cheesecake for everyone!
Gingersnap-Pear Cheesecake
Ingredients
Easy-to-find ingredients:
- 7 tbsp butter melted, unsalted, see notes for a vegan substitution
- 2 cups gingersnaps crushed
- 3 small pears any kind, ripe, peeled, cored, and sliced
- ¼ tsp ginger ground
- 2 cups cream cheese at room temperature
- 1 ¼ cups sugar
- 2 large eggs at room temperature
- 4 tsp vanilla extract
- 8 oz. sour cream at room temperature
Instructions
A pear-fect cheesecake!
- Preheat the oven to 350° F.
- In a springform pan, toss to combine the butter and gingersnaps. Bake for 25–30 minutes.
- In a mixing bowl, combine the ginger and pears, then pour into the cooled gingersnap crust. Set them aside.
- Using an electric mixer, beat the cream cheese, sugar, eggs, and vanilla extract. Mix until everything is combined.
- Over the cooled crust, arrange the ginger and sliced pear, then pour in the cream cheese mixture. Bake for 40 minutes or until the top is set.
- In a separate bowl, combine the sour cream and the sugar with vanilla extract. Pour over the baked cheesecake, and bake again for 10 minutes.
- Allow to cool completely before serving and refrigerate for at least 3-4 hours.
- Serve and have fun!
Notes
- Butter: Look for a dairy-free, or homemade.
- Eggs: I highly recommend using flax seeds as they are easy to find.
- Granulated sugar: use raw sugar rather than refined sugar.
- Cream cheese & sour cream: It's either homemade or store-bought; if store-bought make sure they are dairy and completely organic.
Nutrition
For More Baking Recipes
Are you looking for more baking recipes that are perfect for any occasion? Below are some of the recipes here in BBT. They are delectable, decadent, and a great addition to your potluck.
- Key Lime Cheesecake
- Green Velvet Cheesecake Bars
- Raspberry Linzer Cookies
- Cream Cheese; Raspberry Brownies
- Bavarian Cream Donut
To Wrap It All Up
The Gingersnap-Pear Cheesecake is a variation of the classic recipe that can be tweaked to fit everyone’s dietary needs. Whether you are looking for a vegan option or just want to change up the spices, this cheesecake is perfect for any occasion. So get baking and impress your friends and family with this delicious dessert!
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